Concentrated liquid of glycosylated Lentinus edodes Concentrated powder of glycosylated Lentinus edodes and Manufactured method of the same

• 1. 采用多个软化剂注入口的口香糖基料制造方法及其制造的口香糖基料 [P] . 中国专利： CN1079201C . 2002.02.20
• 2. 一种壳聚糖基丁香精油纳米乳的制备方法及应用 [P] . 中国专利： CN112273433A . 2021-01-29
• 3. Concentrated liquid of glycosylated Lentinus edodes Concentrated powder of glycosylated Lentinus edodes and Manufactured method of the same [P] . 韩国专利： KR102165643B1 . 2020-10-14

  机译： 糖基香菇香精浓缩液及其制造方法

• 4. Concentrated liquid of glycosylated Lentinus edodes, Concentrated powder of glycosylated Lentinus edodes and Manufactured method of the same [P] . 韩国专利： KR1020200080442A . 2020.07.07
• 5. METHOD FOR PRODUCING DRIED LENTINUS EDODES, DRIED LENTINUS EDODES AND POWDER OF LENTINUS EDODES [P] . 日本专利： JP2001327245A . 2001-11-27

  机译： 香菇干，香菇干和香菇粉的生产方法

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• 2. Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom (Lentinus edodes) [J] . GUO Xiao-hui, XIA Chun-yan, TAN Yu-rong, 农业科学学报（英文版） . 2014,第001期
• 3. Inhibitory Effects of Lentinus edodes and Rice with Lentinus edodes mycelium on Diabetes and Obesity [J] . Haeseop Kim, Jeheon You, Yeongcheol Jo, Journal of the Korean Society of Food Science and Nutrition . 2013,第2期
• 4. Hemagglutinating activity of the fungus Lentinus edodes (berk.) sing [Lentinus edodes (berk.) pegler] [J] . O.M.Tsivileva, V.E.Nikitina, L.V.Garibova, Микробиология: Журн. общ., геол., техн., с.-х. и вод. микробиологии . 2000,第1期
• 5. Hemagglutinating activity of the fungus Lentinus edodes (Berk.) Sing [Lentinus edodes (Berk.) Pegler] [J] . Tsivileva OM., Garibova LV., Zavyalova LA., Microbiology . 2000,第1期
• 6. Preparation of the Lentinus Edodes-Based Porous Biomass Carbon by Hydrothermal Method for Capacitive Desalination [C] . Junbin Yan, Hexuan Zhang, Zhengzheng Xie, International Conference on Green Energy and Sustainable Development . 2017
• 7. Utilizing the Parts of Common Food Products as Functional Ingredients Part 1: Separation and Concentration of ω-3 Pufa-rich Phospholipids by Hydration of Krill Oil Part 2: Functional Properties of a Concentrated Egg Yolk Protein Powder Using a One-step Or [D] . Showman, Casey . 2019
• 8. Ultraviolet Irradiation Increased the Concentrationof Vitamin D2 and Decreased the Concentration of Ergosterolin Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension [O] . Daihua Hu, Wang Chen, Xinsheng Li, 2020
• 9. Decreased zinc ion accumulation by the basidiomycete Lentinus edodes over-expressing L. edodes priA gene [O] . T Ishizaki 2000

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• 3. STRUCTURE, MOLECULAR WEIGHT AND BIOACTIVITIES OF (1→3)-β-D-GLUCANS AND ITS SULFATED DERIVATIVES FROM FOUR KINDS OF LENTINUS EDODES [J] . Unursaikhan Surenjav ,Li-na Zhang ,Xiao-juan Xu . Chinese journal of polymer science . 2005,第3期
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• 5. 多糖基香精亚微胶囊功能材料的制备及其在化妆品中的应用研究 [A] . 嵇智 . 2020