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PRODUCTION METHOD OF CHINESE-STYLE NOODLES WITH VEGETABLES AND SEAFOOD AND BLACK-BEAN-SAUCE NOODLES HAVING EXCELLENT FLAVOR
PRODUCTION METHOD OF CHINESE-STYLE NOODLES WITH VEGETABLES AND SEAFOOD AND BLACK-BEAN-SAUCE NOODLES HAVING EXCELLENT FLAVOR
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机译：风味极佳的带蔬菜，海鲜和黑豆酱面条的中式面条的制作方法
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摘要
The present invention relates to a production method of Chinese-style noodles with vegetables and seafood and black-bean-sauce noodles having excellent flavor. In noodles used in Chinese-style noodles with vegetables and seafood and black-bean-sauce noodles, water diluted with lemon juice is used when producing flour dough for noodles, thereby keeping the texture of the noodles for a long time because the noodles are not soggy for a long time. In addition, when adding the lemon juice to the noodles before pouring the sauce or broth into the noodles, the texture of the noodles can be maintained for a longer time, thereby providing Chinese-style noodles with vegetables and seafood and black-bean-sauce noodles with excellent taste. When producing Chinese-style noodles with vegetables and seafood and black-bean-sauce noodles, thereby providing Chinese-style noodles with vegetables and seafood and black-bean-sauce noodles with excellent flavor due to ingredients specialized for each dish and a preparation process of the ingredients.;COPYRIGHT KIPO 2020
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