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PRODUCTION METHOD OF PORK BELLY IMMERSED IN LIQUID COFFEE AND PORK BELLY PRODUCED THEREFROM
PRODUCTION METHOD OF PORK BELLY IMMERSED IN LIQUID COFFEE AND PORK BELLY PRODUCED THEREFROM
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机译:浸入液体咖啡中的猪肉肚的生产方法及由其制成的猪肉肚
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摘要
The present invention relates to a production method of pork belly immersed in liquid coffee and to pork belly produced therefrom. The pork belly produced according to the production of the pork belly immersed in the liquid coffee produced according to the present invention immerses the pork belly in the liquid coffee at 5 to 10C for 10 to 15 hours. The pork belly has an excellent antioxidant effect and an effect of increasing storage performance and is used as a processed food for luxury pork belly by not reducing color and texture at all and compared to the regular pork bellies but improving the color and texture to greatly enhance preference while reducing unpleasant odor.;COPYRIGHT KIPO 2020
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