首页> 外国专利> FABRICATING METHOD OF SUPPLEMENTARY FEED FOR BLACK GOAT COMPRISING TANGLE AND PRODUCING METHOD OF BLACK GOAT MEAT THEREFORM

FABRICATING METHOD OF SUPPLEMENTARY FEED FOR BLACK GOAT COMPRISING TANGLE AND PRODUCING METHOD OF BLACK GOAT MEAT THEREFORM

机译:包含缠结的黑山羊补充饲料的制造方法和黑山羊肉改造的生产方法

摘要

The present invention is a method for producing black goat supplementary feed that can produce high-quality meat that has reduced the off-flavor of black goat meat while reducing the odor, and has 50 kg of plum, 20 kg of grapes, 20 kg of grapes, 10 kg of quince, 20 kg of apples, and persimmons. A first step of washing 10 kg, citron 30 kg, mugwort 2 kg, 1 kg of beetroot, 1 kg of wild boar, 10 kg of Gujimi tree, 0.5 kg of garlic, 15 kg of onion, and 1 kg of green onion root; A second step of putting the plums washed in the first step together with 15 kg of sugar and 10 kg of salt, mixing them evenly and then sealing them; In the sealed state of the second step, the third step of fermentation for 25 days to 30 days at an environmental temperature of 6 ℃ to 25 ℃ outside temperature; Dry kelp in the fermentation broth fermented through the fermentation broth fermented through a fermentation broth after the fermentation of the fermented mixture of the third step and the fourth step of separating the liquid and the liquid separated in the fourth step and re-fermented at room temperature for 5 days It characterized in that the mixing.
机译:本发明是一种黑山羊补充饲料的生产方法,其可以生产高质量的肉,该肉减少了黑山羊肉的异味并减少了气味,并且具有李子50公斤,葡萄20公斤,葡萄20公斤。葡萄,10公斤的木瓜,20公斤的苹果和柿子。第一步,洗涤10公斤,柚子30公斤,艾蒿2公斤,甜菜根1公斤,野猪1公斤,古吉米树10公斤,大蒜0.5公斤,洋葱15公斤,葱根1公斤;第二步,将第一步中洗过的李子与15公斤糖和10公斤盐一起搅拌均匀,然后密封;在第二步的密封状态下,第三步在外界温度6℃至25℃的环境温度下发酵25天至30天;第三步骤和第四步骤的发酵混合物的发酵之后,通过分离液体和在第四步骤中分离并在室温下重新发酵的液体,在发酵液中发酵的干海藻通过发酵液发酵。持续5天,其特征在于混合。

著录项

  • 公开/公告号KR102048590B1

    专利类型

  • 公开/公告日2019-11-25

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20130086430

  • 发明设计人 이강원;

    申请日2013-07-23

  • 分类号A23K1/18;A23K1/14;

  • 国家 KR

  • 入库时间 2022-08-21 11:08:29

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