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SYSTEMS AND METHODS FOR PROVIDING A USER INTERFACE TO EMPLOYEES OF A QUICK SERVICE RESTAURANT
SYSTEMS AND METHODS FOR PROVIDING A USER INTERFACE TO EMPLOYEES OF A QUICK SERVICE RESTAURANT
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机译:用于向快速服务餐厅的员工提供用户界面的系统和方法
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摘要
Systems and methods for providing a user interface to employees of a quick service restaurant are disclosed. Exemplary implementations may: obtain, from a timing system that includes one or both of a timer and/or a sensor, timing information that represents service durations for individual instances of service being provided at the quick service restaurant; obtain event information that defines an event; determine, during event duration, values of the one or more service metrics specified by the event objective information for the quick service restaurant based on the timing information; obtain one or more sets of values for external service metrics; determine a current ranking order of the quick service restaurant and the other quick service restaurants for the event; and effectuate presentation on the user interface of a representation of the determined current ranking order.
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