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Disease risk assessment apparatus, disease risk assessment method, program, and food for dementia prevention

机译:疾病风险评估装置,疾病风险评估方法,程序和预防痴呆的食物

摘要

#$%^&*AU2019320619A120200528.pdf#####Disclosed herein are methods and apparatus for evaluating onset risk, comprising an assessment unit that evaluates the onset risk of dementia from a subject on the basis of the concentration of an amino acid comprising at least one selected from the group consisting of histidine, phenylalanine, leucine, isoleucine, methionine, threonine, glycine, glutamine, lysine, asparagine, homocysteine, cystathionine, S-adenosylmethionine, and Sadenosylhomocysteine in the blood of the subject to be evaluated.
机译:#$%^&* AU2019320619A120200528.pdf #####本文公开了用于评估发病风险的方法和装置,包括评估单元,基于以下因素评估受试者的痴呆发作风险包含选自以下的至少一种的氨基酸的浓度:组氨酸,苯丙氨酸,亮氨酸,异亮氨酸,蛋氨酸,苏氨酸,甘氨酸,谷氨酰胺,赖氨酸,天冬酰胺,高半胱氨酸,胱硫醚,S-腺苷甲硫氨酸和S待评估对象血液中的腺苷同型半胱氨酸。

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