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Composition with health preserving effect, health preserving wine prepared therefrom, and preparation method and application of health preserving wine

机译:具有保健作用的组合物,由其制备的保健酒以及保健酒的制备方法和应用

摘要

A composition with a health preserving effect, comprising 2.5-6.5 parts of Rhizoma Polygonati and 27.5-84.5 parts of a Rhizoma Polygonati-soaked solution mixture. The Rhizoma Polygonati-soaked solution mixture is a mixture of a baijiu soaking solution obtained by soaking Rhizoma Polygonati in baijiu and dregs of a decoction. Also provided are health preserving wine prepared from the composition and a preparation method thereof. The preparation method comprises subjecting the Rhizoma Polygonati and the Rhizoma Polygonati-soaked solution mixture to mixed culture fermentation with proso millet. The health preserving wine is prepared by combining fermentation and soaking processes.
机译:一种具有保健作用的组合物,包含2.5-6.5份的何首乌和27.5-84.5份的何首乌浸液混合物。黄精浸泡液混合物是通过将白Rh浸入白酒和汤渣得到的白酒浸泡液的混合物。还提供了由该组合物制备的保健酒及其制备方法。制备方法包括将何首乌和经何首乌浸泡的溶液混合物与小米混合培养发酵。保健酒是将发酵和浸泡过程相结合而制成的。

著录项

  • 公开/公告号AU2018255557A1

    专利类型

  • 公开/公告日2019-11-28

    原文格式PDF

  • 申请/专利权人 RAN ZHOU;

    申请/专利号AU20180255557

  • 发明设计人 ZHOU RAN;

    申请日2018-03-19

  • 分类号C12G3/02;A61K36/8969;A61P37/04;C12G3/04;

  • 国家 AU

  • 入库时间 2022-08-21 11:12:41

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