首页> 外国专利> CRYSTALLINE STARCH DEGRADATION PRODUCT; FOOD/BEVERAGE PRODUCT COMPOSITION, FOOD/BEVERAGE PRODUCT, MEDICINAL PRODUCT, COSMETIC, INDUSTRIAL PRODUCT, FEED, MEDIUM, AND FERTILIZER EMPLOYING SAID CRYSTALLINE STARCH DEGRADATION PRODUCT, AND MODIFIER THEREFOR; AND METHOD FOR MANUFACTURING SAID CRYSTALLINE STARCH DEGRADATION PRODUCT, FOOD/BEVERAGE PRODUCT COMPOSITION, FOOD/BEVERAGE PRODUCT, MEDICINAL PRODUCT, COSMETIC, INDUSTRIAL PRODUCT, FEED, MEDIUM, AND FERTILIZER

CRYSTALLINE STARCH DEGRADATION PRODUCT; FOOD/BEVERAGE PRODUCT COMPOSITION, FOOD/BEVERAGE PRODUCT, MEDICINAL PRODUCT, COSMETIC, INDUSTRIAL PRODUCT, FEED, MEDIUM, AND FERTILIZER EMPLOYING SAID CRYSTALLINE STARCH DEGRADATION PRODUCT, AND MODIFIER THEREFOR; AND METHOD FOR MANUFACTURING SAID CRYSTALLINE STARCH DEGRADATION PRODUCT, FOOD/BEVERAGE PRODUCT COMPOSITION, FOOD/BEVERAGE PRODUCT, MEDICINAL PRODUCT, COSMETIC, INDUSTRIAL PRODUCT, FEED, MEDIUM, AND FERTILIZER

机译：结晶淀粉降解产品;食品/饮料产品组成，食品/饮料产品，医药产品，化妆品，工业产品，饲料，培养基和肥料使用的结晶淀粉降解产品，以及改性剂;以及用于制造所述结晶淀粉降解产物，食品/饮料产物组成，食品/饮料产物，医药产品，化妆品，工业产品，饲料，介质和肥料的方法和方法

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摘要

The purpose of the present invention is to provide a novel crystalline starch degradation product in which the solubility thereof differs depending on temperature. The present invention provides a crystalline starch degradation product in which the content of glucose having a degree of polymerization (DP) of 8-19 is 40% or greater, the content of glucose having a degree of polymerization (DP) of 20 or greater is 55% or less, and the crystallization ratio detected by X-ray diffraction is 1% or greater. Because the properties of the crystalline starch degradation product according to the present invention are such that the crystalline starch degradation product contains components that are insoluble in cold water but dissolves in hot water, it is possible to suitably employ the crystalline starch degradation product in a food/beverage product composition, a food/beverage product, a medicinal product, a cosmetic, an industrial product, feed, a medium, a fertilizer, and so forth.

机译：本发明的目的是提供一种新型的结晶淀粉降解产物，其中其溶解度根据温度而不同。本发明提供了一种结晶淀粉降解产物，其中聚合度（DP）为8-19的葡萄糖含量为40％或更高，聚合度（DP）为20或更高的葡萄糖含量为20％或更高。 55％以下，并且通过X射线衍射检测到的结晶率为1％以上。因为根据本发明的结晶淀粉降解产物的性质使得结晶淀粉降解产物包含不溶于冷水但溶于热水的组分，所以可以将结晶淀粉降解产物适当地用于食品中。 /饮料产品组合物，食品/饮料产品，医药产品，化妆品，工业产品，饲料，培养基，肥料等。

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公开/公告号WO2019235142A1

专利类型
公开/公告日2019-12-12

原文格式PDF
申请/专利权人 SHOWA SANGYO CO. LTD.;
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申请/专利号WO2019JP18953
发明设计人 KAWANO ATSUSHI;YAMAMOTO TOMOHIRO;YOSHIDA HIRONORI;
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申请日2019-05-13
分类号A23L33/125;A23K20/163;A23L29/30;A61K8/73;A61K47/36;C05G3;C08B30/18;C12N1;C12P19/16;
国家 WO
入库时间 2022-08-21 11:14:18

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