WINE COCKTAIL DRINK MADE FROM BRANDY AND GIN WITH CARBONATED ORANGE ENHANCED WITH JACKFRUIT AND RAISINS

• 1. 利用桑葚葡萄酒发酵副产品来生产桑葚白兰地酒的方法 [P] . 中国专利： CN104130903A . 2014-11-05
• 2. 一种制备贝母山葡萄酒的方法及制成的贝母山葡萄酒 [P] . 中国专利： CN107828578A . 2018-03-23
• 3. PROCESS OF PRODUCING WINE COCKTAIL DRINK MADE FROM BRANDY AND GIN WITH CARBONATED ORANGE ENHANCED WITH JACKFRUIT, PINEAPPLE, AND RAISINS [P] . PH22019001521U1 . 2020-05-04

  机译： 用夹心果，菠萝和葡萄干增强的碳化橙生产白兰地和杜松子酒制成的葡萄酒鸡尾酒的过程

• 4. PROCESS OF PRODUCING WINE COCKTAIL DRINK MADE FROM BRANDY AND GIN WITH CARBONATED ORANGE ENHANCED WITH JACKFRUIT AND RAISINS [P] . PH22019001472U1 . 2020-03-02

  机译： 用夹心果酱和葡萄干增强的碳酸盐橙制白兰地和杜松子酒制成的葡萄酒鸡尾酒的工艺。

• 5. PROCESS OF PRODUCING WINE COCKTAIL DRINK MADE FROM BRANDY AND GIN WITH CARBONATED ORANGE ENHANCED WITH JACKFRUIT, PINEAPPLE, RAISINS AND GINGER [P] . PH22019001473U1 . 2020-05-06

  机译： 酒用白兰地和杜松子酒制成的酒鸡尾酒酒，其上掺有杰克果，菠萝，葡萄干和姜的碳化橙

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• 2. Development of low erosive carbonated fruit drinks. 1. Evaluation of two experimental orange drinks in vitro and in situ. [J] . Hunter ML, Hughes JA, Parker DM, Journal of dentistry . 2003,第4期
• 3. Development of low erosive carbonated fruit drinks. 1. Evaluation of two experimental orange drinks in vitro and in situ. [J] . Hunter ML, Hughes JA, Parker DM, Journal of dentistry . 2003,第4期
• 4. Development and validation of a simple and fast method for simultaneous determination of sunset yellow and azorubine in carbonated orange flavor soft drinks samples by highperformance liquid chromatography [O] . Mohammad Faraji, Gholamrezza Ghasempour, Banafshe Nasiri Sahneh, 2016
• 5. ACTION OF GAMMA RADIATION ON NONALCOHOLIC DRINKS, WINE, AND BRANDY [R] . U. D. Bregvadze 1972

• 1. 用葡萄干酿制干白葡萄酒的工艺研究 [C] . 陈卫平 ,董开发 ,熊建华 . 全国农产品产业化储运加工技术及信息研讨会 . 2001
• 2. 碳化硅粒子增强铝基复合材料轧制成型机理 [A] . 宋加伟 . 2015