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RAMBUTAN (NEPHELIUM LAPPACEUM) TART COMPOSITION
RAMBUTAN (NEPHELIUM LAPPACEUM) TART COMPOSITION
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机译:拉布丹(猪肝)馅饼成分
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摘要
The composition of making Rambutan Tart composed of the ingredients for the Tart Crust such as 750grams all- purpose flour, 250g crushed rambutan seed, 250g white sugar, 250g margarine/ unsalted butter, and 4pcs fresh eggs. For the Pastry cream fillings are 370ml condensed milk, 60g evaporated milk, 3 pcs egg yolks, 250g crushed rambutan seed, 4T cornstarch, 4T water, and 1T vanilla.
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