首页> 外国专利> PROCESS OF PRODUCING BISCUIT WITH VITAMIN A FROM SWEET POTATO (IPOMOEA BATATAS), CARROTS (DAUCUS CAROTA) AND MALUNGGAY (MORINGA OLEIFERA)

PROCESS OF PRODUCING BISCUIT WITH VITAMIN A FROM SWEET POTATO (IPOMOEA BATATAS), CARROTS (DAUCUS CAROTA) AND MALUNGGAY (MORINGA OLEIFERA)

机译：用甜土豆，甜土豆（小白僵菌），胡萝卜（小胡萝卜）和玛格格鱼（辣木）生产维生素A的饼干的过程

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摘要

The present utility model provides a standardized method for producing a biscuit enriched with high value Vitamin A from a combination of sweet potato, carrots and malunggay. The method comprises the steps of: (a) preparing the raw materials, wherein (i) sweet potatoes are soaked in a 5 pcnt sodium bicarbonate solution for 10 minutes, rinsed while brushing manually to remove dirt from the peel, sliced into 1 inch thickness, steamed for 10 minutes and then mashed including the peel using a food processor, (ii) carrots are rinsed, peeled, grated and minced for 3 minutes, and (iii) processed dehydrated malunggay flakes are dried by conventional method; (b) mixing separately the dry ingredients like flour, sugar, margarine, salt and baking powder, with the wet ingredients and then conglomerated using a pastry blender; (c) kneading and rolling-out to flatten thinly the mixture of all the ingredients which has formed a hard dough, then leaving the kneaded dough to rest for 5 minutes before folding thrice; (d) a final rolling of the thrice-folded kneaded dough using a pasta maker set to a thickness setting of about 1.5mm-2mm, then molding or cutting the rolled dough into desired shapes with a knife or shape cutter; (e) baking the molded or shaped dough in a preheated convection oven until crispy, that is, for 130øC for 11 minutes. Alternatively, baking is done in a microwave by placing 10 pieces of prepared molded dough on the lined rotating glass of a 700-watt microwave oven and baking under the medium high setting (80 pcnt power) for 1 minute.

机译：本实用新型提供了一种由甘薯，胡萝卜和马龙盖饼的组合生产富含高价值维生素A的饼干的标准化方法。该方法包括以下步骤：（a）制备原料，其中（i）将甘薯在5 pcnt碳酸氢钠溶液中浸泡10分钟，在手动刷洗的同时冲洗以除去果皮上的污垢，切成1英寸厚，蒸10分钟，然后用食品加工机捣碎，包括果皮，（ii）将胡萝卜漂洗，去皮，磨碎并切碎3分钟，（iii）用常规方法将加工过的脱水的麦隆琪薄片干燥; （b）将面粉，糖，人造黄油，盐和发酵粉等干成分与湿成分分开混合，然后用糕点搅拌机进行团聚; （c）捏合并展开以使形成硬面团的所有成分的混合物变薄，然后将捏合的面团静置5分钟，然后折叠三次。（d）使用设置为厚度设定为约1.5mm-2mm的面食机，将三次折叠的捏合的面团最终轧制，然后用刀或形状切割器将轧制的面团成型或切割成所需的形状; （e）将模制或定型的面团在预热的对流烤箱中烘烤直至酥脆，即在130°C下烘烤11分钟。或者，在微波炉中烘烤，方法是将10片准备好的成型面团放在700瓦微波炉的衬里旋转玻璃上，并在中高设置（80 pcnt功率）下烘烤1分钟。

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公开/公告号PH22019000300U1

专利类型
公开/公告日2020-07-17

原文格式PDF
申请/专利权人 POLYTECHNIC UNIVERSITY OF THE PHILIPPINES;
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申请/专利号PH20192000300U
发明设计人 BASAGRE MARY ANTHONETTE ELIZA V.;GABIOLA JAIRUS M.;AREVALO MARIA SUSAN P;GONZALES ANGELICA I.;OCAMPO JUAN MIGUEL B.;
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申请日2019-03-05
分类号A21D13;A21D2/36;A23L19;
国家 PH
入库时间 2022-08-21 11:15:57

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