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CASTANEA SATIVA MILL FLOWERS: ITS APPLICATION AS NATURAL WINE CONSERVATORS IN ALTERNATIVE TO THE ADDITION OF SULPHITES
CASTANEA SATIVA MILL FLOWERS: ITS APPLICATION AS NATURAL WINE CONSERVATORS IN ALTERNATIVE TO THE ADDITION OF SULPHITES
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机译：栗子苜蓿花粉：其作为天然葡萄酒保鲜剂在替代硫酸盐中的应用
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THE PRESENT INVENTION DESCRIBES THE GREEN WINE PRODUCTION PROCESS, USING CASTANEA SATIVA MILL FLOWERS. AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS, ALTERNATIVE TO THE USE OF SULPHITES. FACING THE LEGISLATIVE RESTRICTIONS THAT HAVE BEEN APPLIED TO THE USE OF SYNTHETIC ADDITIVES IN THE FOOD INDUSTRY DUE TO THE HEALTH RISKS ASSOCIATED WITH YOUR INGESTION, NEW PATHWAYS ARE OPEN FOR THE USE OF NATURAL NON-BREAKING HYPHENOTICS BETTER ACCEPTANCE BY CONSUMERS. WIDELY DESCRIBED BY ITS ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES, CASTANEA SATIVA FLOWERS WERE SELECTED FOR INCORPORATION IN GREEN WINE BY THE INDEPENDENT PRODUCER FERNANDO MAGALHÃES PINTO PAIVA. THE FLOWERS WERE ADDED DIRECTLY TO THE WINE WHEN THEIR PROCESS OF PRODUCTION IN ALTERNATIVE TO THE ADDITION OF SULPHITES, KEEPING ALL THE OTHER REMAINING CHANGES. BEFORE THE ANALYSIS CARRIED OUT, THE ADDITION OF CASTANEA SATIVA FLOWERS CONFERED WINE CONSERVATIVE PROPERTIES, WITHOUT CHANGING ITS PHYSICAL-CHEMICAL AND SENSORY PARAMETERS. THE BIGGEST ADVANTAGE OF THIS PROCESS IS THE COMPLETE ELIMINATION OF THE USE OF SYNTHETIC CONSERVATIVES, NAMED SULPHITES, ALLOWING THE CONSUMER TO ENJOY A PRODUCT HIGHLY APPRECIATED WITH QUALITY AND MORE IMPORTANTLY, SAVING THE BOTTOMS OF OTHERS. FOR THE PRESENCE OF CASTANEA SATIVA FLOWERS.
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