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Bacterial starter culture, leaven containing it, method for producing bakery products and application of the bacterial starter culture of the leaven for production of the bakery products

机译：细菌发酵剂培养物，包含其的发酵剂，烘焙产品的生产方法和发酵剂中细菌发酵剂培养物在烘焙产品生产中的应用

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摘要

The subject of the invention is a bacterial starter culture containing Lactic acid bacteria in the form of biomass, characterized in that it contains Lactobacillus plantarum strains deposited as B / 00117 in combination with Lactobacillus plantarum deposited as B / 00118 and Lactobacillus brevis deposited as B / 00119 and Weisella confusa. as B / 00120. The invention also relates to a leaven containing a bacterial starter culture, a method of making bread and the use of a bacterial starter culture or sourdough for the production of bread, and new bacterial strains.

机译：本发明的主题是一种细菌发酵剂培养物，其包含生物质形式的乳酸菌，其特征在于，其包含沉积为B / 00117的植物乳杆菌菌株与沉积为B / 00118的植物乳杆菌和沉积为B / 00118的短乳杆菌相结合。 00119和Weisella confusa。本发明还涉及含有细菌发酵剂培养物的发酵剂，面包的制造方法以及细菌发酵剂培养物或发酵面团在生产面包中的用途，以及新的细菌菌株。

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公开/公告号PL434475A1

专利类型
公开/公告日2020-11-02

原文格式PDF
申请/专利权人 INSTYTUT BIOCHEMII I BIOFIZYKI POLSKIEJ AKADEMII NAUK;UNIWERSYTET ROLNICZY IM. HUGONA KOŁŁĄTAJA W KRAKOWIE;
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申请/专利号PL20170434475
发明设计人 MAGDALENA KOWALCZYK;JAKUB BORECZEK;JACEK BARDOWSKI;JOANNA ŻYLIŃSKA;ROMAN GÓRECKI;DOROTA LITWINEK;HALINA GAMBUŚ;KRZYSZTOF BUKSA;
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申请日2017-09-15
分类号C12N1/20;C12R1/01;C12R1/25;C12N1/24;A21D8/04;A21D13;
国家 PL
入库时间 2022-08-21 11:16:26

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