PREPARATION OF QUINOA INSTANT SOUP (CHENOPODIUM QUINOA), USING A PARBOILING PROCESS (PRE-COOKING).

• 1. 利用藜麦制备皂苷的方法及藜麦皂苷的分离鉴定法 [P] . 中国专利： CN113563408A . 2021-10-29
• 2. 一种纤维复合用藜麦蛋白液及藜麦蛋白纤维的制备方法 [P] . 中国专利： CN112646194A . 2021-04-13
• 3. PROCESS FOR RECOVERY AND PURIFICATION OF SAPONINS AND SAPOGENINS FROM QUINOA (CHENOPODIUM QUINOA) [P] . CA2328946C . 2008-02-12

  机译： 奎奴亚藜中藜芦皂苷和皂苷元的回收和纯化工艺

• 4. Process for recovery and purification of saponins and sapogenins from quinoa (Chenopodium quinoa) [P] . 美国专利： US6355249B2 . 2002-03-12

  机译： 从藜麦中提取和纯化皂苷和皂甙元的方法

• 5. PROCESS FOR RECOVERY AND PURIFICATION OF SAPONINS AND SAPOGENINS FROM QUINOA (CHENOPODIUM QUINOA) [P] . 美国专利： US2001056181A1 . 2001-12-27

  机译： 奎奴亚藜中藜芦皂苷和皂苷元的回收和纯化工艺

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• 3. EVALUACIóN DEL EFECTO DEL PROCESO DE EXTRUSIóN EN HARINA DE QUINUA(Chenopodium quinoa Willd) NORMAL Y GERMINADA↓AVALIA??O DO EFEITO DO PROCESSO DE EXTRUS?O NA FARINHA DE QUINOA (Chenopodium quinoa Willd) NORMAL E GERMINADA [J] . TOVAR HERNáNDEZ CRISTHIAN EMILIO, PERAFáN GIL EDGAR ALBERTO, ENRíQUEZ COLLAZOS MARIO GERMAN, Biotecnología en el Sector Agropecuario y Agroindustrial . 2017,第2期
• 4. Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses [J] . Laura M. López, Aylen Capparelli, Axel Emil Nielsen Archaeological and Anthropological Sciences . 2011,第1期
• 5. Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (Chenopodium quinoa Cv. Yellow Pang-da) Grain [J] . Ranu Tumpaung, Pitipong Thobunluepop, Pasajee Kongsil, Pakistan Journal of Biological Sciences . 2021,第7期
• 6. SIMULATION OF QUINOA (CHENOPODIUM QUINOA WILLD.) RESPONSE TO SOIL SALINITY USING THE SALTMED MODEL [C] . Fatemeh Razzaghi, Finn Plauborg, Seyed Hamid Ahmadi, 21st International congress on irrigation and drainage : Water productivity towards food security. . 2011
• 7. Effect of Heat and Drought Stress in Quinoa (Chenopodium quinoa Willd.) [D] . Hinojosa Sanchez, Leonardo Anibal. 2018
• 8. Variations of Saponins Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds [O] . Manal Mhada, Mohamed Louay Metougui, Khadija El Hazzam, 2020
• 9. Efecto de la inclusión de harina de Quinua (Chenopodium quinoa wild) en la elaboración de galletas / Adding effect of quinoa flour (Chenopodium wild quinoa) on cookies preparation [O] . Mosquera Mosquera Héctor Fabio 2009

• 1. Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (iChenopodium quinoa/iWilld.) [J] . Margarita Miranda ,José Delatorre-Herrera ,Antonio Vega-Gálvez . 农业科学（英文） . 2014,第11期
• 2. Developing Genetic Variability of Quinoa (iChenopodium quinoa/iWilld.) with Gamma Radiation for Use in Breeding Programs [J] . Luz Rayda Gomez-Pando ,Ana Eguiluz-de la Barra . 美国植物学期刊（英文） . 2013,第2期
• 3. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (iChenopodium quinoa/iWilld.) Seeds as Affected by Baking and Cooking Conditions [J] . Yael Brend ,Liel Galili ,Hana Badani . 食品与营养科学（英文） . 2012,第8期
• 4. 观赏性藜麦在亚热带地区的引种研究 [C] . HUANG Qing-yun ,黄青云 ,XU Su-xia . 2018年中国观赏园艺学术研讨会 . 2018
• 5. 藜麦萌发过程中营养物质变化规律及藜麦芽饮料研制 [A] . 胡洁 . 2017