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FOOD GRADE DISPOSABLE CONTAINER WITH A ONE OUNCE (1 OZ.) OR ONE-AND-A-HALF OUNCE (1.5 OZ.) TAP FOR POURING ALCOHOL WITH A COUNTERTOP DISPENSING STAND DEVICE, SYSTEM, AND METHOD
FOOD GRADE DISPOSABLE CONTAINER WITH A ONE OUNCE (1 OZ.) OR ONE-AND-A-HALF OUNCE (1.5 OZ.) TAP FOR POURING ALCOHOL WITH A COUNTERTOP DISPENSING STAND DEVICE, SYSTEM, AND METHOD
A metered tap includes a pouring spout and a sliding section. The spout accurately dispenses, from an internal reservoir of a container, a predetermined one or one-and-a-half ounce volume of alcohol in a controlled single pour with precision. The metered tap is movable between retracted and extended configurations. The sliding section has an internal chamber to contain the volume, and a top portion with fill openings into the internal chamber. In the retracted configuration, the sliding section is within the container, and the alcohol flows from the internal reservoir into the internal chamber through the fill openings. In the extended configuration, the sliding section is extended relative to the retracted configuration, and blocks flow of alcohol from the internal reservoir. When the pouring spout is selectively actuated, the alcohol is dispensed and empties from the internal chamber by gravity flow. Also disclosed are a dispensing stand and method of use.
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