首页> 外国专利> ANTI-INFLAMMATORY COMPOSITION FOR IMPROVING INTESTINAL NUTRITIONAL METABOLISM FUNCTIONS AND INTESTINAL MICROECOLOGY, FOOD CONTAINING SAME, AND APPLICATION THEREOF

ANTI-INFLAMMATORY COMPOSITION FOR IMPROVING INTESTINAL NUTRITIONAL METABOLISM FUNCTIONS AND INTESTINAL MICROECOLOGY, FOOD CONTAINING SAME, AND APPLICATION THEREOF

机译:改善肠内营养代谢功能和肠内微生态,食品含量相同的抗炎组合物及其应用

摘要

An anti-inflammatory combination for improving nutrient metabolisms, intestinal functions and intestinal microecology and an anti-inflammatory food containing the anti-inflammatory combination are disclosed. The anti-inflammatory combination includes inulin, galacto-oligosaccharide, polydextrose, and a water-insoluble dietary fiber. Furthermore, a weight ratio of inulin, galacto-oligosaccharide, polydextrose and water-insoluble dietary fiber is 10-30:5-30:10-40:10-50. The anti-inflammatory food includes cereal flour, and the ratio of the cereal flour to the anti-inflammatory combination is 65-95:35-5. The anti-inflammatory combination is capable of reducing intestinal permeability, blood endotoxins, heavy metals and inflammatory factors, enhancing immunity, improving intestinal microecology and body biochemical indicators, and preventing chronic diseases.
机译:公开了用于改善营养代谢,肠道功能和肠道微生态的抗炎组合以及包含该抗炎组合的抗炎食品。抗炎组合包括菊粉,低聚半乳糖,聚葡萄糖和水不溶性膳食纤维。此外,菊粉,低聚半乳糖,聚葡萄糖和水不溶性膳食纤维的重量比为10-30:5-30:10-40:10-50。抗炎食品包括谷物粉,谷物粉与抗炎组合的比例为65-95:35-5。该抗炎组合能够降低肠道通透性,血液内毒素,重金属和炎性因子,增强免疫力,改善肠道微生态学和人体生化指标并预防慢性疾病。

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