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Agricultural and horticultural material, and plant cultivation method which promote coloring in fruit
Agricultural and horticultural material, and plant cultivation method which promote coloring in fruit
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机译:促进水果着色的农业和园艺材料以及植物栽培方法
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摘要
Coloring of fruits is promoted by applying a one or more the amino acids leucine, isoleucine, and/or phenylalanine, in combination with abscisic acid to a fruit plant, such as those of the genus Vitaceae or Rosaceae. The amino acid(s) and abscisic acid may be present in a solution(s) having concentrations of 0.2 mM to 100 mM and 0.1 μM to 10 mM, respectively.
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