Jiuqu Food and Beverage / Jiuqu Seasoning Manufacturing Method
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机译：J IU去food and beverage / J IU去season ing manufacturing method
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摘要
To provide a manufacturing method of rice-made sweet drink low in calorie and suppressing rapid increase of blood glucose.SOLUTION: There is provided a manufacturing method of koji drink and food and koji seasoning including a step for adding glucose isomerase during a saccharification process of grain contained in feed materials, or during a post-process thereof. It is preferable that amount of grain koji contained in the feed materials is over 0% and 15% or less based on total weight of the feed materials. The saccharification process of the grain preferably includes a step for increasing pH of a mixture of the grain koji or the grain koji and other raw material, and a step for adding amylase and glucose isomerase to the mixture of the grain koji or the grain koji and other raw material of which pH is increased at same time. The manufacturing method is especially suitable for manufacturing rice-made sweet drink. By adding lactic acid bacterium as a post-process of the saccharification process of the grain in the manufacturing method, further reduction of calorie can be conducted by letting the lactic acid bacterium consume glucose.SELECTED DRAWING: Figure 1
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