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Natural immunity level evaluation method and product containing baker's yeast beta-glucan for improving natural immunity level
Natural immunity level evaluation method and product containing baker's yeast beta-glucan for improving natural immunity level
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机译：天然免疫水平评估方法和含有面包酵母β-葡聚糖的产品，可提高天然免疫水平
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摘要
PROBLEM TO BE SOLVED: To provide methods for assessing a human innate immune power level, and to provide baker's yeast beta glucan-containing products for the improvement of innate immune level measured by the methods.SOLUTION: In view of the above-described subject, the present inventors have examined eagerly to independently find that a systemic innate immune power level can be assessed quantitatively by measuring/quantifying human herpesvirus 7 in saliva, and create a novel assessment method of an innate immune power level. Furthermore, we found that an innate immune power level against a reduced innate immune power level assessed by the human herpesvirus 7 in saliva can be increased to improve the innate immune power level, by orally ingesting baker's yeast beta glucan every day. As a result, the present invention has been completed.SELECTED DRAWING: None
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