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METHOD OF MANUFACTURING CHOPPED MEAT AND VEGETABLE SEMI-FINISHED PRODUCTS FROM RABBIT MEAT OF MECHANICAL BONING

机译:机械去骨兔肉切碎的肉和蔬菜半成品的制造方法

摘要

FIELD: food industry.;SUBSTANCE: invention relates to the food industry and can be used in the production of chopped meat and vegetable semi-finished products for dietary nutrition. Method includes the preparation of minced meat using rabbit meat, mechanically deboned, enriched with vegetable and animal ingredients, preparation of the filling, molding of the product and subsequent heat treatment. One has selected quantitative ratio of ingredients.;EFFECT: reduction of the duration of the technological process, increase of the nutritional and biological value of the target product and giving it functional properties is provided.;1 cl, 3 tbl, 3 ex
机译:技术领域本发明涉及食品工业,并且可以用于生产用于饮食营养的切碎的肉和蔬菜半成品。方法包括使用兔肉制备碎肉,机械去骨,富含植物和动物成分,制备馅料,产品成型以及随后的热处理。一种选择了成分的定量比例。效果:减少了工艺过程的持续时间,增加了目标产品的营养和生物学价值,并赋予了其功能特性。; 1 cl,3 tbl,3 ex

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