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Method for the production of paste 'Favorite land'

机译:糊状“最爱土地”的生产方法

摘要

FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to meat and meat products production. “Lyubimyi Krai” (“Favourite Land”) pate preparation method envisages linseed flour hydration within 2 hours in the ratio of flour and water 1:3, carrots and onions washing, cleaning, cutting and sauteing on sunflower oil, rabbits carcass cutting and deboning, liver washing, meat raw material blanching during 15–20 min, meat stuffing from meat raw material, sauteed vegetables, hydrated flax flour, cow oil, dry milk, melange, salt, sugar and spices, chopping mixture for 15 ± 3 minutes till formation of homogeneous mass, filling with pate mass of shells and clipping of loaves with subsequent cooking in a thermal chamber till temperature inside loaf is 70–72 °C and cooling to 0–6 °C, labelling, packaging and realization.EFFECT: wider range of pates with high nutritive and biological value.1 cl, 2 tbl, 1 ex
机译:技术领域本发明涉及食品工业,尤其涉及肉和肉制品的生产。 “ Lyubimyi Krai”(“最爱之地”)酱的制备方法设想亚麻籽粉在面粉和水的比例为1:3的情况下在2小时内水合,胡萝卜和洋葱在葵花籽油上清洗,清洁,切割和炒香,兔car体切割和去骨,洗肝,肉类原料在15-20分钟内变白,用肉类原料馅,嫩煎的蔬菜,水合亚麻粉,牛油,奶粉,混合物,盐,糖和香料,切碎混合物15±3分钟直至形成均匀的团块,将壳上的团块填充并切成块,随后在热室内进行烹饪,直到面包内部的温度为70-72°C并冷却至0-6°C,进行标签,包装和实现。效果:较宽具有高营养和生物学价值的酱料范围。1cl,2 tbl,1 ex

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