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A method of manufacturing a oriental melon sugar with non-thermal and concentration process and a oriental melon smoothie using the same
A method of manufacturing a oriental melon sugar with non-thermal and concentration process and a oriental melon smoothie using the same
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机译：一种非热浓缩工艺制造东方甜瓜糖的方法及使用该方法的东方甜瓜冰沙
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摘要
The present invention relates to a natural melon sugar and powder using a melon, but the aroma, flavor and color of the melon using a non-heat concentrate technology, and a method for manufacturing a melon smoothie using the same, more specifically, a non-heat concentrate technology Method of producing natural melon sugar or powder with a unique aroma, taste and color of melon using melon, melon containing natural melon sugar with a unique aroma and taste of melon prepared by the above method, the melon sugar as an active ingredient It relates to a smoothie manufacturing method and a melon smoothie produced by the above method. The present invention is a natural sugar solution using only melon without using other raw materials or additives other than melons, and has a sweetness similar to sugars such as sugar and fructose. As a result, the added value of melon can be improved in terms of functional aspects. In particular, the mellow's inherent aroma is altered in the heat concentration process due to the characteristics of the melon using non-heat concentrate technology to produce the melon sugar with its unique taste, aroma, and color, thereby improving the added value of processed melon. .
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