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/ METHOD FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT ROASTED AND/OR MALTED BARLEY
/ METHOD FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT ROASTED AND/OR MALTED BARLEY
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机译：/基于可可可的替代品的方法，可可可可可选自烤麦，大麦和/或大麦。
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摘要
One embodiment of the present invention is a process for the production of a cocoa substitute based on a material selected from roasted wheat, roasted barley and / or malt barley comprising: (a) roasting in water at an initial temperature of 65 DEG C or higher in an evaporation vessel, roasted barley and / / RTI or malted barley; (b) maintaining the initial temperature for at least 30 minutes; (c) adding cold water; And (d) immediately spray-drying the solution to provide said cocoa substitute, wherein the roasted wheat, roasted barley and / or malt barley in step (a) are roasted wheat, roasted barley and / And from 12 to 22% by weight of the total weight of water, and wherein the water in step (c) ranges from 25 to 40% by weight of the water in step (a). The resulting powder can be used to replace the cocoa portion without color loss, loss of taste, and undesirable aftertaste.
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