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Method for production of a wheat bran fermentation product with increased water soluble mucilage through mixed fermentation and method for production of a high fiber bread with the wheat bran fermentation product
Method for production of a wheat bran fermentation product with increased water soluble mucilage through mixed fermentation and method for production of a high fiber bread with the wheat bran fermentation product
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机译：通过混合发酵生产水溶性增加的麦麸发酵产物的方法以及用该麦麸发酵产物生产高纤维面包的方法
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摘要
The present invention relates to a method for preparing a fermented wheat bran with enhanced water-soluble mucilage through mixed fermentation, and to a method for preparing a high dietary fiber bread using the same. The method for preparing a fermented wheat bran of the present invention is prepared by incubating at least one lactic acid bacteria selected from Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP), Lactobacillusplantarum SPC-SNU 72-1 (KCTC 13314BP), Lactobacillus brevis SPC-SNU 70-2 (KCTC12777BP), and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP), to a wheat bran, and mixing and fermenting the same. The bread added with the fermented wheat bran of the present invention exhibits an aging delay effect and an excellent texture enhancement effect.
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