首页> 外国专利> Method for producing balloonflower tea of teabag-type and balloonflower tea of teabag-type produced by the same method

Method for producing balloonflower tea of teabag-type and balloonflower tea of teabag-type produced by the same method

机译:袋泡茶形花茶的生产方法以及用该方法生产的袋泡茶形花茶

摘要

The present invention relates to a method for producing balloonflower tea of a teabag-type, comprising the following steps: adding water to medicinal herbs in which Angelica gigas, Levisticum officinale, Perilla frutescens and Liriope muscari are mixed, and extracting and filtering the same to produce a medicinal herb extract; (2) preparing a mixture in which a lime juice and a propolis extract are mixed with the medicinal herb extract prepared in the step (1); (3) immersing balloonflower in the mixture prepared in the step (2) and taking out the same; (4) drying the raw balloonflower taken out in the step (3); and (5) roasting and grinding the balloonflower dried in the step (4), inputting the same in teabags and sealing the same. According to balloonflower tea of a teabag-type of the present invention, a bitter taste of balloonflower is reduced and a soft taste is increased.
机译:本发明涉及一种茶袋型的桔梗茶的制造方法,其包括以下步骤:向当归,当归,紫苏,紫苏和麝香混合的药材中加水,并对其进行过滤过滤。生产草药提取物; (2)制备将柠檬汁和蜂胶提取物与步骤(1)中制备的草药提取物混合的混合物; (3)将桔梗浸入步骤(2)中制备的混合物中并取出; (4)干燥步骤(3)中取出的原始桔梗; (5)将在步骤(4)中干燥的桔梗进行焙烧和研磨,将其放入茶袋中并密封。根据本发明的袋泡茶的桔梗茶,桔梗的苦味减少,柔软感增加。

著录项

  • 公开/公告号KR101990456B1

    专利类型

  • 公开/公告日2019-07-09

    原文格式PDF

  • 申请/专利权人 MJFOOD CO. LTD.;

    申请/专利号KR20180061883

  • 发明设计人 JONG UL KWON;

    申请日2018-05-30

  • 分类号A23F3/30;A23F3/06;A23F3/22;B65D85/808;

  • 国家 KR

  • 入库时间 2022-08-21 11:48:23

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