Manufacturing method of sweet potato chips using bake sweet potato chips

• 1. 一种木瓜片及其制作方法 [P] . 中国专利： CN111194812A . 2020-05-26
• 2. 一种六安瓜片桂花茶及制作方法 [P] . 中国专利： CN109497208A . 2019-03-22
• 3. Manufacturing method of sweet potato chips using bake sweet potato chips [P] . 韩国专利： KR20190001857A . 2019-01-07

  机译： 一种用烤地瓜片制作地瓜片的方法

• 4. METHOD FOR MAKING BAKED SWEET POTATO CHIPS AND BAKED SWEET POTATO CHIPS PRODUCED THEREBY [P] . 韩国专利： KR20160036238A . 2016-04-04

  机译： 制作烤甜薯片的方法及由此制作的烤甜薯片

• 5. Pre-dried or precooked baked wares loosely resembling potato chips, have specified dimensions and are made from sweet cake dough [P] . 德国专利： DE202004001736U1 . 2005-06-23

  机译： 预干燥或预煮的烘焙食品，类似土豆片，具有特定的尺寸，由甜蛋糕面团制成

• 1. Physiological Indices and Selection of Methods on Rapid Identification for Sweet Potato Drought Resistance [J] . 农业科学学报（英文版） . 2005,第011期
• 2. Sweet potato and potato residual flours as potential nutritional and healthy food material [J] . JU Dong, MU Tai-hua, SUN Hong-nan 农业科学学报：英文版 . 2017,第011期
• 3. Sweet potato and potato residual flours as potential nutritional and healthy food material [J] . JU Dong, MU Tai-hua, SUN Hong-nan 农业科学学报（英文版） . 2017,第011期
• 4. A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content [J] . Xinwei Wang, Shuangqi Tian, Haiwei Lou, 粮油科技：英文版 . 2020,第003期
• 5. Physicochemical and sensory characteristics of sweet potato chips undergoing different cooking methods [J] . Priscilla Kárim?CAETANO, Flávia Aparecida de Carvalho?MARIANO-NASSER, Veridiana Zocoler de?MENDON?A, Food Science and Technology (Campinas) . 2018,第3期
• 6. Preparation of Sweet Potato Chips by Combined Method in Different Thicknesses [J] . Silvana N. Oliveira, Mário E. R. M. Cavalcanti Mata, Maria E. Duarte, Journal of Agricultural Science . 2019,第5期
• 7. Process optimization by response surface methodology and quality attributes of orange fleshed sweet potato (Ipomoea batatas L.) vacuum fried chips [J] . Namrata A. Giri, Chintha Pradeepika, M. S. Sajeev Journal of Food Measurement and Characterization . 2019,第3期
• 8. Biogas utilization for drying sweet potato chips by using infrared dryer [C] . Sriharti, Ari Rahayuningtyas, Novita Dwi Susanti, International Symposium on Applied Chemistry . 2017
• 9. Evaluation of processing techniques for sweet potato chips [D] . Vaisayanunt, Napasri Ausavanodom 1987
• 10. Nutrient Degradation in Baked or Air-Fried Sweet Potato Chips [O] . Hande Ulus, Jonathan Allen 2020
• 11. Physicochemical and sensory characteristics of sweet potato chips undergoing different cooking methods [O] . Priscilla Kárim CAETANO, Flávia Aparecida de Carvalho MARIANO-NASSER, Veridiana Zocoler de MENDONÇA, 2017
• 12. International Potato Center (CIP), Annual Report 1989: Worldwide Potato and Sweet Potato Improvement [R] . 1989

• 1. Method Development and Validation for the Quantification of Acrylamide in Potato Chips and Other Locally Available Food by LC-MS/MS in Bangladesh [J] . Mala Khan ,Md. Moniruzzaman ,Mamudul Hasan Razu . 食品与营养科学（英文） . 2019,第7期
• 2. 一种用于DAPI染色的方法--Steedman's wax包埋切片法 [C] . 安丽华 ,尤瑞麟 . 北方七省市植物学会年会暨学术讨论会 . 2004
• 3. 干燥方法对甜瓜片干燥特性及品质影响的研究 [A] . 崔满满 . 2012