The present invention relates to a method for making a spicy braised pork rib, in which unique flavor of pork is removed and spicy taste is easily adjusted in accordance with preference to enable a user to take the spicy braised pork rib in various spicy levels; and a spicy braised pork rib thereof. According to the present invention, the method comprises: a spicy broth making step of grinding onions, carrots, spring onions, apples, pears and pineapples, mixing starch syrup, ginger, garlic and pepper to the ground materials, aging the mixture at a low temperature of 0 to 6°C for 8 to 13 hours to make aged seasoning, and mixing water and red pepper powder to the aged seasoning to make spicy broth; a pork rib aging step of cutting a pork rib by 6 to 12 cm, removing blood from the pork rib through washing and soaking processes, marinating the prepared pork rib in the aged seasoning to age the same at a low temperature of 0 to 4°C for 16 to 24 hours; and a pork rib cooking step of mixing 50 to 80 wt% of marinated pork ribs and 20 to 50 wt% of spicy broth or mixed broth of the spicy broth and the aged seasoning, and adding favorite food to the mixture to heat the same.
展开▼
