Method for producing precooked dried aromatic rice and precooked dried aromatic rice produced by the same method

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  机译： 通过加热米科纳尔，预煮并干燥来生产快速复水米的方法

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  机译： 大麦的总酚含量减少，大米预煮干米或包含大麦的加工食品

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  机译： 准备续餐鱼和米饭-通过干燥鱼产品，应用酱油和米饭，固化和包装

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