FAST-FERMENTED BEAN PASTE TEA HAVING SAVORY AND SWEET TASTE AND MANUFACTURING METHOD THEREOF

• 1. 具有良好复原力的速食干锅巴的制造方法 [P] . 中国专利： CN102271532B . 2014.03.26
• 2. 具有良好复原力的速食干锅巴的制造方法 [P] . 中国专利： CN102271532A . 2011-12-07
• 3. METHOD FOR MANUFACTURING FAST-FERMENTED BEAN PASTE TEA REMOVED OFFENSIVE FLAVOUR, AND FAST-FERMENTED BEAN PASTE TEA PRODUCED THEREBY [P] . 韩国专利： KR20120066785A . 2012-06-25

  机译： 制造快速发酵的豆浆茶去除进攻性风味的方法，以及由此生产的快速发酵的豆浆茶

• 4. PRODUCTION METHOD OF SWEET POTATO FAST-FERMENTED BEAN PASTE AND SWEET POTATO FAST-FERMENTED BEAN PASTE USING SAME [P] . 韩国专利： KR20170005986A . 2017-01-17

  机译： 使用相同的甜土豆速食豆浆的生产方法和甜土豆速食豆浆的生产方法

• 5. METHOD FOR MANUFACTURING LACQUER TREE FAST-FERMENTED BEAN PASTE USING FOMITELLA FRAXINEA AND LACQUER TREE EXTRACT AND LACQUER TREE FAST-FERMENTED BEAN PASTE MANUFACTURED THEREBY [P] . 韩国专利： KR20160107989A . 2016-09-19

  机译： 利用梅花和漆树提取物及漆树速干豆浆制造漆树速溶豆浆的方法

• 1. A Neurobiological Examination of Environmental, Subjective, Peripheral and Central Taste Sensation Processing Variances Associated with Taste Alterations: A Case Study Method [J] . Tayren N. Ben-Abraham 神经科学国际期刊（英文） . 2021,第003期
• 2. Subdiaphragmatic vagotomy reduces intake of sweet-tasting solutions in rats [J] . Enshe Jiang, Dongming Yu, Zhifen Feng 中国神经再生研究（英文版） . 2013,第017期
• 3. Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal [J] . Kathleen L. Keller, Annemarie Olsen, Terri L Cravener, Appetite . 2014,第Null期
• 4. Anterior Cingulate Taste Activation Predicts Ad Libitum Intake of Sweet and Savory Drinks in Healthy, Normal-Weight Men [J] . Maartje S. Spetter4*, Cees de Graaf5, Max A. Viergever4, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2012,第4期
• 5. Extractive components and taste aspects of fermented fish pastes and bean pastes prepared using different koji molds as starters [J] . Anupam Giri, Kazufumi Osako, Toshiaki Ohshima Fisheries Science . 2009,第2期
• 6. Hypothesis of Receptor-Dependent and Receptor-Independent Mechanisms for Bitter and Sweet Taste Transduction: Implications for Slow Taste Onset and Lingering Aftertaste [C] . M. Naim, S. Nir, A. I. Spielman, American Chemical Society . 2002
• 7. Making Taste: Tea Plantation and Manufacture in Tiancun, Southern Fujian, China. [D] . Shu, Ping. 2010
• 8. Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal [O] . Kathleen L. Keller, Annemarie Olsen, Terri L. Cravener, -1
• 9. Fate of Cyanogenic Compounds in Beans during the Manufacturing Process of Bean Paste [O] . Yoko KAWAMURA, Siga HIKIDI, Kouji MARUYAMA, 1993
• 10. Manufacturing Methods and Technology (MM&T) Program. 10.6 Micrometer Carbon Dioxide TEA (Transverely Excited Atmospheric) Lasers. [R] . Luck, C. F. 1983

• 1. GREEN TEA FESTIVAL--In April,2005,in an early spring for outing and tea tasting,Wuyutai Teahouse comes along with topten high-quality green tea [J] . . 中国对外贸易：英文版 . 2005,第8期
• 2. Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions [J] . C. Endo ,A. Hirata ,A. Takami . 食品与营养科学（英文） . 2015,第9期
• 3. Analysis of the Sensory and Hedonic Impacts of Sweet and Bitter Tastes in Perinatally Underfed Rats [J] . Lorena Rubio-Navarro ,Carmen Torrero ,Mirelta Regalado . 行为与脑科学期刊（英文） . 2014,第9期
• 4. 速食煮面保藏方法研究 [C] . 郭大存 . 首届亚洲面食产业发展研讨会 . 1996
• 5. 甜味对急性钠缺乏诱导的NaCl嗜好的影响及进食前、后甜味和咸味阈值的变化 [A] . 李丽君 . 2006