首页> 外国专利> COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR IMPARTING CHEESE FLAVOR TO FOODS OR ENHANCING CHEESE FLAVOR OF FOODS, AND METHOD FOR PRODUCING FOODS WITH IMPARTED/ENHANCED CHEESE FLAVOR

COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR IMPARTING CHEESE FLAVOR TO FOODS OR ENHANCING CHEESE FLAVOR OF FOODS, AND METHOD FOR PRODUCING FOODS WITH IMPARTED/ENHANCED CHEESE FLAVOR

机译：用于添加/增强奶酪调味料的组合物，用于制造用于添加/增强奶酪调味料的组合物，用于将奶酪添加到食品中或增强奶酪的调味品的方法以及用于制造带有添加/增强奶酪的食品的方法

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摘要

A composition for imparting/enhancing cheese flavour is provided which is capable of imparting cheese flavour to foods, and enhancing the cheese flavour of foods. Furthermore, provided are: a method for producing the composition for imparting/enhancing cheese flavour; a method for imparting cheese flavour to foods or enhancing the cheese flavour of foods; and a method for producing foods with imparted/enhanced cheese flavour. The composition for imparting/enhancing cheese flavour has, as an active ingredient, an oxidized fat which has a peroxide value of 15-280, and which includes at least 10 mass pcnt but not more than 100 mass pcnt of milk fat. Furthermore, in the method for imparting cheese flavour to foods or enhancing the cheese flavour of foods, an oxidized fat, which has a peroxide value of 15-280, and which includes at least 10 mass pcnt but not more than 100 mass pcnt of milk fat, is added to a food. Moreover, in the method for producing foods with imparted/enhanced cheese flavour, the composition for imparting/enhancing cheese flavour is added to a food. The present invention is particularly and preferably applicable to foods including cheese.

机译：提供了一种用于赋予/增强乳酪味的组合物，其能够赋予食物以乳酪味，并增强食物的乳酪味。此外，提供了：用于赋予/增强乳酪风味的组合物的生产方法;一种赋予食品干酪味或增强食品干酪味的方法;以及生产具有干酪味/增强干酪味的食品的方法。用于赋予/增强乳酪风味的组合物具有作为活性成分的过氧化值为15-280的氧化脂肪，其包括至少10质量％但不超过100质量％的乳脂肪。此外，在赋予食品干酪味或增强食品干酪味的方法中，过氧化值为15-280，并且包含至少10质量％但不超过100质量％的牛奶的氧化脂肪。脂肪，添加到食物中。此外，在生产具有赋予/增强的奶酪风味的食品的方法中，用于赋予/增强的奶酪风味的组合物被添加到食品中。本发明特别且优选地适用于包括奶酪的食品。

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公开/公告号PH12019500275A1

专利类型
公开/公告日2019-10-28

原文格式PDF
申请/专利权人 J-OIL MILLS INC.;
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申请/专利号PH12019500275
发明设计人 NISHIWAKI MIKA;IMAGI JUN;
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申请日2019-02-08
分类号A23C20;A23D9;A23L27/20;
国家 PH
入库时间 2022-08-21 12:00:11

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