首页> 外国专利> READY-TO-DRINK MILK BEVERAGES WITH IMPROVED TEXTURE/MOUTHFEEL BY CONTROLLED PROTEIN AGGREGATION, AND METHOD OF MAKING THEREOF

READY-TO-DRINK MILK BEVERAGES WITH IMPROVED TEXTURE/MOUTHFEEL BY CONTROLLED PROTEIN AGGREGATION, AND METHOD OF MAKING THEREOF

机译:可控蛋白质聚集改善了口感/口感的即饮牛奶饮料及其制造方法

摘要

The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in particular when containing low fat and/or low sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
机译:本发明涉及饮料产品。特别地,本发明涉及由乳蛋白的受控聚集诱导的蛋白系统,其在饮料产品上赋予优异的感官特性,特别是当其包含低脂和/或低糖时。生产这种饮料的方法和可从该方法获得的产品也是本发明的一部分。

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