Stationary or mobile system for providing consumer goods, in particular fresh and frozen foods

• 1. 用于生产或包装消费品、特别是烟草行业的消费品的自动机器中的控制和/或识别方法 [P] . 中国专利： CN113924253A . 2022-01-11
• 2. 用于封印用于消费品、特别是机床的至少一个贮藏和/或包装设备和/或用于封印至少一个信息的封印设备 [P] . 中国专利： CN111344767A . 2020-06-26
• 3. Stationary or mobile system for providing consumer goods, in particular fresh and frozen foods [P] . PL2525309T3 . 2018-11-30

  机译： 固定或移动系统，用于提供消费品，特别是新鲜和冷冻食品

• 4. Stationary or mobile system for providing consumer goods, in particular fresh and frozen foods [P] . 欧洲知识产权局专利： EP2525309B1 . 2018-07-18

  机译： 固定或移动系统，用于提供消费品，特别是新鲜和冷冻食品

• 5. Stationary or mobile system for providing consumer goods, in particular fresh and frozen foods [P] . 欧洲知识产权局专利： EP2525309A1 . 2012-11-21

  机译： 固定或移动系统，用于提供消费品，特别是新鲜和冷冻食品

• 1. Stationary and Non-stationary Self-Induced Vibrations in Waveguiding Systems [J] . Valery Gulyayev, Olga Glushakova, Sergey Glazunov 机械工程与自动化：英文版 . 2014,第003期
• 2. Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen [J] . Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, 食品与营养科学（英文） . 2021,第003期
• 3. Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen [J] . Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Food and Nutrition Sciences . 2021,第3期
• 4. Freshness-Control of Chilled & Frozen Foods, by means of Food Temperature Design Method-Consideration on present insufficient state of Foods Temperature Control [J] . A. Hara 包装技術 . 1999,第10期
• 5. An architecture integrating stationary and mobile roadside units for providing communication on intelligent transportation systems [C] . Cristiano M. Silva, Wagner Meira IEEE/IFIP Network Operations and Management Symposium . 2016
• 6. FROZEN FOODS WITH SPECIAL REFERENCE TO CONSUMER USE IN COLUMBUS, OHIO [D] . CHIEN, SHIH AN. 1957
• 7. A Critical Review of Consumer Wearables Mobile Applications and Equipment for Providing Biofeedback Monitoring Stress and Sleep in Physically Active Populations [O] . Jonathan M. Peake, Graham Kerr, John P. Sullivan -1
• 8. Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen [O] . Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, 2021

• 1. Overview of the Consumer Behavior Study in the Markets of Food Products(1998-2018),Based on the Author’s Interpretation of the Consumer's Requirements in the System of Values that Influence on the Consumer Market Behavior [J] . Galina V.Astratova . 商业经济研究（百图） . 2018,第4期
• 2. Effect of Frozen Storage on the Quality of Frozen Foods—A Review [J] . H.A.Alsailawi ,Mustafa Mudhafar ,M.M.Abdulrasool . 化学与化工 . 2020,第003期
• 3. Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness [J] . Mayara Lima ,Marcela de Alcantara ,Amauri Rosenthal . 食品科学与人类健康（英文） . 2019,第4期
• 4. 土工膜应用于岩基、软基特别是湿陷性黄土中修建引水隧洞 [C] . 赵佩钰 . 全国第四届土工合成材料学术会议 . 1996
• 5. 石膏固定和空心螺钉内固定修复腕部舟状骨新鲜骨折：功能恢复比较 [A] . 卡依沙尔·买买提明 . 2015