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A coffee composition consisting of freeze-dried instant coffee and fine ground coffee with normal roasting and the taste and aroma of freshly brewed coffee, and method for its production.

机译:一种咖啡组合物及其生产方法,所述咖啡组合物由具有正常焙烤作用和新鲜酿造咖啡的味道和香气的冻干速溶咖啡和细磨咖啡组成。

摘要

"Coffee composition consisting of freeze dried instant coffee and fine ground coffee with normal roasting and the taste and aroma of freshly brewed coffee, and method for its production" The invention relates to the food industry, particularly the technology freeze-dried instant coffee and can be used in the coffee industry. The final coffee composition based on freeze dried coffee containing normal roasted fine ground coffee within the freeze dried granules has the organoleptic profile of freshly prepared normal ground coffee, so there is no need to strain compared to this. last. In the methods described, normal roasted fine ground coffee of a variety or as a mixture of varieties, depending on the required organoleptic profile of the final product, is incorporated into the concentrated liquid coffee extract prior to freeze drying. The coffee composition and method according to the invention allow expanding the classification of freeze dried coffee by incorporating water-insoluble additives in one processing cycle.
机译:本发明涉及食品工业,特别是涉及冷冻干燥速溶咖啡和罐技术的食品组合物,所述咖啡组合物由具有正常焙烤能力和新鲜酿造咖啡的味道和香气的冷冻干燥速溶咖啡和细磨咖啡组成。用于咖啡行业。基于在冷冻干燥的颗粒内包含正常烘焙的细磨碎咖啡的冷冻干燥咖啡的最终咖啡组合物具有新鲜制备的普通磨碎咖啡的感官特征,因此与之相比无需过滤。持续。在所描述的方法中,根据所需的最终产品的感官特性,将各种或作为混合物的普通焙炒的细磨咖啡混入浓缩的液态咖啡提取物中,然后进行冷冻干燥。根据本发明的咖啡组合物和方法允许通过在一个处理循环中加入水不溶性添加剂来扩大冷冻干燥咖啡的分类。

著录项

  • 公开/公告号BRPI1005518B1

    专利类型

  • 公开/公告日2019-09-03

    原文格式PDF

  • 申请/专利权人 SHAKHIN KHIKMAT VADI;

    申请/专利号BR2010PI05518

  • 发明设计人 SHAKHIN KHIKMAT VADI;

    申请日2010-06-23

  • 分类号A23F5;A23F5/10;A23F5/24;

  • 国家 BR

  • 入库时间 2022-08-21 12:02:58

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