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method for preparing a fermentation medium with reduced levels of h2s, expression vector, saccharomyces yeast cell, fermentation medium, fermentation product, saccharomyces yeast cell culture, and method for producing a saccharomyces yeast cell that produces levels reduced hydrogen sulfide
method for preparing a fermentation medium with reduced levels of h2s, expression vector, saccharomyces yeast cell, fermentation medium, fermentation product, saccharomyces yeast cell culture, and method for producing a saccharomyces yeast cell that produces levels reduced hydrogen sulfide
method for reducing h2s levels in a fermentation medium, expression vector, host cell, improved yeast cell, improved yeast cell culture, method for producing an improved yeast cell that produces reduced levels of hydrogen sulfide, and polynucleotide isolated. The present invention provides compositions and methods for reducing H2 levels in fermented beverages.
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