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IMPROVEMENTS INTRODUCED IN PLASTIC PACKAGING FOR PACKAGING SELECTED GARLIC FOR FINAL CONSUMER

机译:塑料包装中引入的用于包装最终消费者的精选大蒜的改进措施

摘要

improvements made to plastic packaging for packaging garlic selected for the final consumer, whose plastic packaging (1) has been designed and developed to protect the garlic from bumps that may occur during transport and to be placed directly in the refrigerator by the consumer himself, as it is adequate ventilation to prevent mold from the product.
机译:为最终消费者选择的用于包装大蒜的塑料包装进行了改进,其塑料包装(1)的设计和开发旨在保护大蒜免受运输过程中可能发生的颠簸影响,并由消费者本人直接放入冰箱中,例如足够的通风以防止产品发霉。

著录项

  • 公开/公告号BR202017017933U2

    专利类型

  • 公开/公告日2019-03-26

    原文格式PDF

  • 申请/专利权人 ANDRÉ GAGLIARDI;

    申请/专利号BR20172017933U

  • 发明设计人 ANDRÉ GAGLIARDI;

    申请日2017-08-22

  • 分类号B65D21/02;

  • 国家 BR

  • 入库时间 2022-08-21 12:03:14

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