首页> 外国专利> USE OF PARENALLY HYDROLIZED GALACTOMANANA OF ADENANTHERA PAVONINA AS A STABILIZER, FAT SUBSTITUTE AND FOOD SOURCE IN Dairy Dairy Type MOUSSE AND ITS EXTRACTION, HYDROLISATION PROCESSES

USE OF PARENALLY HYDROLIZED GALACTOMANANA OF ADENANTHERA PAVONINA AS A STABILIZER, FAT SUBSTITUTE AND FOOD SOURCE IN Dairy Dairy Type MOUSSE AND ITS EXTRACTION, HYDROLISATION PROCESSES

机译：腺嘌呤部分水解半乳甘露聚糖作为稳定剂，脂肪替代品和食品来源在乳品慕斯中的用途及其提取，水解过程

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摘要

Use of the partially hydrolyzed adenanthera pavonina galactomannan as a stabilizer, fat substitute and source of dietary fiber in a dairy mousse-like dessert and its extraction, hydrolysis and obtainment processes. of adenanthera pavonina as a stabilizer, fat substitute and source of dietary fiber in a mousse-type milk dessert and its extraction, hydrolysis and obtaining processes.

机译：部分水解的腺嘌呤半胱氨酸半乳甘露聚糖作为稳定剂，脂肪替代物和膳食纤维的来源在类似牛奶慕斯的甜点中的用途及其提取，水解和获得过程。慕斯型牛奶甜点中作为稳定剂，脂肪替代物和膳食纤维来源的丹参茶的提取，水解和获得方法。

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公开/公告号BR102017027235A2

专利类型
公开/公告日2019-07-02

原文格式PDF
申请/专利权人 INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO CEARÁ;
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申请/专利号BR20171027235
发明设计人 ANTONIA ARIANA CAMELO PASSOS;DANIELE MARIA ALVES TEIXEIRA SÁ;MARIA JUCIENE LIMA CHAVES;PATRÍCIA LOPES ANDRADE;RENATA CHASTINET BRAGA;
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申请日2017-12-17
分类号C12N9/42;A23C23;A23L33/21;C08B37;C12P19;C12P19/02;
国家 BR
入库时间 2022-08-21 12:03:41

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