首页> 外国专利> Process of making wine from a whole grape bunch, process of making pomace juice and powder, and method of producing beverages on the basis of juice and powder from a grape bunch

Process of making wine from a whole grape bunch, process of making pomace juice and powder, and method of producing beverages on the basis of juice and powder from a grape bunch

机译：从整个葡萄串中制酒的过程，果渣汁和果粉的制备方法以及基于葡萄串中的汁和粉制造饮料的方法

页面导航

摘要
著录项
相似文献

摘要

A food composition for human consumption comprising a plurality of grape ingredients, wherein the plurality of grape ingredients comprise ground flesh, seed, stem, and skin from grapes, and wherein the plurality of grape ingredients further comprise a wine comprising one or more KH Wine proteins.;Also, a food composition for human consumption comprising a plurality of pomace ingredients, wherein the plurality of pomace ingredients comprise ground flesh, seed, stem, and skin from pomace in grapes, and wherein the plurality of pomace ingredients further comprise one or more KH Pomace proteins.;Further, a food composition for human consumption comprising a plurality of grape ingredients, wherein the plurality of grape ingredients comprise ground flesh, seed, stem, and skin from grapes, and wherein the plurality of grape ingredients further comprise one or more KH Grape proteins.

机译：用于人类食用的食物组合物，其包含多种葡萄成分，其中所述多种葡萄成分包括来自葡萄的碎肉，种子，茎和皮，并且其中所述多种葡萄成分还包括包含一种或多种KH Wine蛋白的酒还;用于人类食用的食品组合物，其包含多种果渣成分，其中所述多种果渣成分包括来自葡萄中的果渣的果肉，种子，茎和皮，并且其中所述多种果渣成分还包含一种或多种KH Pomace蛋白;进一步，用于人类食用的食物组合物，其包含多种葡萄成分，其中所述多种葡萄成分包括来自葡萄的碎肉，种子，茎和皮，并且其中所述多种葡萄成分还包含一种或多种。更多KH Grape蛋白。

著录项

公开/公告号US10195243B2

专利类型
公开/公告日2019-02-05

原文格式PDF
申请/专利权人 KIEU HOANG;
展开▼

申请/专利号US201615345721
发明设计人 KIEU HOANG;
展开▼

申请日2016-11-08
分类号A61K36/00;A61K36/87;A61K38/16;A61Q19/08;A61K8/64;A61K9/00;C12G1/02;A23L33/105;A23L33/00;A61K8/9789;
国家 US
入库时间 2022-08-21 12:09:32

相似文献

专利
外文文献
中文文献