System and method employing capacity/demand management in prepared food service industry

• 1. 远距离传输信号的方法及采用该方法的服务业客户系统 [P] . 中国专利： CN101510828A . 2009-08-19
• 2. 一种现场服务业务中的路径规划系统及方法 [P] . 中国专利： CN112686475A . 2021-04-20
• 3. SYSTEM AND METHOD EMPLOYING CAPACITY/DEMAND MANAGEMENT IN PREPARED FOOD SERVICE INDUSTRY [P] . 欧洲知识产权局专利： EP1451742A4 . 2006-06-21

  机译： 制备食品服务业中采用能力/需求管理的系统和方法

• 4. SYSTEM AND METHOD EMPLOYING CAPACITY/DEMAND MANAGEMENT IN PREPARED FOOD SERVICE INDUSTRY [P] . 欧洲知识产权局专利： EP1451742A1 . 2004-09-01

  机译： 制备食品服务业中采用能力/需求管理的系统和方法

• 5. SYSTEM AND METHOD EMPLOYING CAPACITY/DEMAND MANAGEMENT IN PREPARED FOOD SERVICE INDUSTRY [P] . 世界知识产权组织专利： WO03038722A8 . 2003-08-07

  机译： 制备食品服务业中采用能力/需求管理的系统和方法

• 1. INVESTIGATION OF UPLINK RADIO RESOURCE MANAGEMENT SCHEMES FOR MULTI-SERVICES IN TDD-CDMA SYSTEMS EMPLOYING SMART ANTENNAS [J] . Peng Mugen, Wang Wenbo 电子科学学刊（英文版） . 2006,第004期
• 2. Application of Adapted Hall's 3-D Systems Engineering Methodology to Innovation of Food and Beverage Service Industries in Taiwan [J] . Deng S., Lei H., Lai C., Systems Journal, IEEE . 2014,第3期
• 3. Food safety management system validation and verification in meat industry: carcass sampling methods for microbiological hygiene criteria - a review. [J] . Milios K. T, Drosinos E. H, Zoiopoulos P. E. Food Control . 2014,第Null期
• 4. Incorporating Lead and Lag Key Performance Indicators Technique into AHP Method for HSE Management System Performance Measurement in Selected Food Products Industry [J] . Farshad Kafaei, Esmaeil Khazaei Pour, Nastaran Khaefi International Journal of Occupational Hygiene . 2019,第4期
• 5. System Dynamics and Regressive Meta-Modeling Applied Methodology for Improving Management Performances in Services Industry: a Case Study in Supply Chain and Highway Maintenance [C] . Cinzia Forgia, Roberto Revetria Proceedings of the 2008 spring simulation multiconference . 2008
• 6. A comprehensive financial management systems model for the health care foodservice industry. [D] . Hoover, Linda Crawford. 1989
• 7. Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review [O] . Claire Kerins, Sheena McHugh, Jenny McSharry, 2020
• 8. Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in forestry. Proposal for an amendment of the General Programme for the removal of restrictions on freedom of establishment. Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in personal services:1. Restaurants, cafes, taverns and other drinking and eating places (Group 852 ISIC). 2. Hotels, rooming houses, camps and other lodging places (Group 853 ISIC).Proposal for a Council directive on procedures for transitional measures concerning self-employed activities in personal services: 1. Restaurants, cafes, taverns and other drinking and eating places (Group 852 ISIC). 2. Hotels, rooming houses, camps and other lodging places (Group 853 ISIC). Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in retail trade (Group ex 612 ISIC). Proposal for a Council directive on transitional measures affecting self-employment in retail trade (Group ex 612 ISIC). Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in the food and beverage industries (ISIC Major Groups 20 and 21). Proposal for a Council directive on detailed transitional measures applicable to self-employed activities in the food and beverage industries (Major Groups 20 and 21 ISIC). Supplement to Bulletin of the European Economic Community No. 6, 1965 [O] . 1965

• 1. A semantic web methodology for situation-aware curative food service recommendation system [J] . LO Chi-chun ,CHEN Chi-hua ,CHENG Dmg-yuan . 通讯和计算机 . 2009,第008期
• 2. Event-Oriented Dynamic Security Service for Demand Response in Smart Grid Employing Mobile Networks [J] . GUO Longhua ,DONG Mianxiong ,Kaoru Ota . 中国通信 . 2015,第012期
• 3. Employing Water Demand Management Option for the Improvement of Water Supply and Sanitation in Nigeria [J] . Emma E. Ezenwaji ,Bede M. Eduputa ,Joseph E. Ogbuozobe . 水资源与保护（英文） . 2015,第8期
• 4. A Methodology to Develop the Integration of the Environmental Management System with Other Standardized Management Systems [J] . Manuel Ferreira Rebelo ,Gilberto Santos ,Rui Silva . 水能与环境工程（英文） . 2014,第4期
• 5. MES系统实施中客制化需求管理方法设计 [C] . 陈晓东 . 中国计量协会冶金分会2015年年会 . 2015
• 6. 项目需求管理方法在村镇银行系统建设中的应用研究 [A] . 方华 . 2014