PROBLEM TO BE SOLVED: To provide a method that can extend a food storage period by low pressure (for example, 50 MPa or less).;SOLUTION: A method for storing a food includes applying a pressure of more than 0.1 MPa and 50 MPa or less to a food with a pressurization medium at a temperature of lower than 30°C, and extending the generation time of microorganisms adhering to or residing in the food.;SELECTED DRAWING: Figure 2;COPYRIGHT: (C)2019,JPO&INPIT
展开▼
