首页> 外国专利> BEVERAGE AND METHOD FOR INHIBITING FLOC FROM BEING FORMED IN BEVERAGE

BEVERAGE AND METHOD FOR INHIBITING FLOC FROM BEING FORMED IN BEVERAGE

机译:饮料中防止泡沫形成的饮料和方法

摘要

To provide a beverage containing an extract of a roasted germinated barley and capable of inhibiting floc from being formed, and a method for inhibiting floc from being formed in a beverage.SOLUTION: The present invention relates to a packed grain tea beverage containing an extract of grain containing a roasted germinated barley and having a content of 1.5 to 9.5 ppm of raffinose, EBC of 10 or more and a turbidity (A720) of 0.04 or more. The present invention further relates to a method for inhibiting floc by controlling a content of raffinose and a turbidity (A720) in a tea beverage containing an extract of a roasted grain subjected to a germination treatment from being formed in the beverage.SELECTED DRAWING: None
机译:提供一种饮料,其包含烘焙的发芽大麦的提取物并且能够抑制絮凝物的形成,以及一种抑制絮凝物在饮料中形成的方法。含有烤的发芽大麦且棉子糖含量为1.5至9.5 ppm,EBC为10或更高,浊度(A720)为0.04或更高的谷物。本发明还涉及一种通过控制茶饮料中的棉子糖含量和浊度(A720)来抑制絮凝的方法,该茶饮料中含有经过发芽处理的烘焙谷物的提取物。

著录项

  • 公开/公告号JP2019030225A

    专利类型

  • 公开/公告日2019-02-28

    原文格式PDF

  • 申请/专利权人 ASAHI SOFT DRINKS CO LTD;

    申请/专利号JP20170151450

  • 发明设计人 IKEGAMI YUKIKO;ITO RYO;SUZUKI NORIKO;

    申请日2017-08-04

  • 分类号A23L2/38;A23L2/70;

  • 国家 JP

  • 入库时间 2022-08-21 12:21:23

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