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TEA BEVERAGE, METHOD FOR SUPPRESSING FLAVOR OF PUERARIA HIRSUTA FLOWER OF TEA BEVERAGE AND AGENT FOR SUPPRESSING FLAVOR OF PUERARIA HIRSUTA OF TEA BEVERAGE
TEA BEVERAGE, METHOD FOR SUPPRESSING FLAVOR OF PUERARIA HIRSUTA FLOWER OF TEA BEVERAGE AND AGENT FOR SUPPRESSING FLAVOR OF PUERARIA HIRSUTA OF TEA BEVERAGE
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机译：茶饮料，抑制茶冲饮花香的方法和抑制茶冲饮花香的剂
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摘要
To provide a tea beverage having suppressed unique flavor of Pueraria hirsuta flower though Pueraria hirsuta flower is used in it, to provide a method for suppressing the flavor of Pueraria hirsuta flower of the tea beverage and to provide an agent for suppressing the flavor of Pueraria hirsuta flower of the tea beverage.SOLUTION: A tea beverage contains a tea extract, a Pueraria hirsuta flower extract and a plant extract which is different from the tea extract and is extracted from a leaf, a stem, a root or a seed of a plant. A method for suppressing the flavor of Pueraria hirsuta flower of a tea beverage comprises incorporating into a tea beverage containing a tea extract and a Pueraria hirsuta flower extract a plant extract which is different from the tea extract and is extracted from a leaf, a stem, a root or a seed of a plant. The agent for suppressing the flavor of Pueraria hirsuta flower of a tea beverage comprises as an active ingredient a plant extract which is different from a tea extract contained in the tea beverage and is extracted from a leaf, a stem, a root or a seed of a plant. Preferably, the plant extract includes a plant extract extracted from a plant of Leguminosae, Labiate or Rosaceae, more preferably, the plant extract includes a leguminous plant extract and particularly preferably, includes a Cassia mimosoides extract.SELECTED DRAWING: None
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