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USE OF NOVEL FOOD AND FEED ANTIOXIDANTS AS PRESERVATIVES IN FOOD AND FEED BASED ON ANTIOXIDANT ENZYMES EXTRACTED FROM ANIMAL BLOOD
USE OF NOVEL FOOD AND FEED ANTIOXIDANTS AS PRESERVATIVES IN FOOD AND FEED BASED ON ANTIOXIDANT ENZYMES EXTRACTED FROM ANIMAL BLOOD
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机译：基于动物血液中提取的抗氧化剂酶，将新型食品和饲料中的抗氧化剂用作食品和饲料中的防腐剂
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摘要
Disclosed is a process for extracting an antioxidant cocktail (containing a number of antioxidative molecules including but not limited to superoxide dismutase (SOD), catalase, glutathione, glutathione peroxidase) from animal sources (i.e., blood or liver) so that it can be used as a food and feed preservative in a non-purified state to prevent rancidity. The antioxidant can also be used in other products such as oils, paint, caulking, plastics, or any other product exposed to oxidation. The disclosed antioxidant cocktail can be used in an unpurified state, yet can still function as a potent antioxidant without having to undergo purification via complex, expensive methods such as chromatography or gel filtration.
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