MEAT SNACKS, JERKY, JERKY SAUSAGE AND METHODS OF THEIR MAKING AND USE

• 1. 屏蔽移动电话中令人讨厌的人工噪声的方法和系统 [P] . 中国专利： CN100449610C . 2009.01.07
• 2. 屏蔽移动电话中令人讨厌的音频人工噪声 [P] . 中国专利： CN1662954A . 2005-08-31
• 3. MEAT SNACKS, JERKY, JERKY SAUSAGE AND METHODS OF THEIR MAKING AND USE [P] . EP3900548A1 . 2021-10-27

  机译： 肉类小吃，生涩，生涩的香肠和制作和使用方法

• 4. MEAT SNACKS, JERKY, JERKY SAUSAGE AND METHODS OF THEIR MAKING AND USE [P] . 美国专利： US2019021376A1 . 2019-01-24

  机译： 肉类零食，讨厌，讨厌的香肠及其制作和使用方法

• 5. MEAT SNACKS, JERKY, JERKY SAUSAGE AND METHODS OF THEIR MAKING AND USE [P] . 欧洲知识产权局专利： EP3405046A1 . 2018-11-28

  机译： 肉类零食，讨厌，讨厌的香肠及其制作和使用方法

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• 3. Effect of Radiant Energy Vacuum on Physical and Microbial Properties of Beef Jerky [J] . John Scott Church, Carley Marie Maclntyre, Wade Robert Archambault, 食品科学与工程：英文版 . 2013,第001期
• 4. Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks [J] . Serra Aida, Gallart-Palau Xavier, Koh Wei Yi, Food research international . 2019,第Nova期
• 5. Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks [J] . Serra Aida, Gallart-Palau Xavier, Koh Wei Yi, Food research international . 2019,第NOVa期
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• 7. NO-REFERENCE JERKINESS EVALUATION METHOD FOR MULTIMEDIA COMMUNICATIONS [C] . M. Carli, D. Guida, A. Neri Image Quality and System Performance III; Electronic Imaging Science and Technology . 2006
• 8. IMPACT OF IRRADIATION ON THE MICROFLORA OF MEAT FOR THE PRODUCTION OF FERMENTED SAUSAGE, EFFECT OF RADIOLYTIC PRODUCTS ON BACTERIA IN A FOOD SYSTEM AND A NEW METHOD FOR THE ENUMERATION OF RADIATION-RESISTANT, NON-SPORE-FORMING BACTERIA. [D] . DICKSON, JAMES SPARROW. 1984
• 9. Mercury Concentrations in Fish Jerky Snack Food: Marlin Ahi and Salmon [O] . Jane M Hightower, David L Brown 2011
• 10. Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon [O] . Jane M Hightower, David L Brown 2011

• 1. Effect of Water Activity, Yuza (iCitrus junos/iSieb. ex Tanaka) Powder and the Mixture of Sodium Lactate and Sodium Acetate on Quality and Safety in Beef Jerky [J] . Yeon Ho Kim ,Ju Young Lim ,Ki Sun Yoon . 食品与营养科学（英文） . 2019,第6期
• 2. A Simple Jerky Dynamics,Genesio System [J] . Omür Umut ,Serpil Yasar . 现代非线性理论与应用（英文） . 2013,第1期
• 3. 那些水坝白蚁和讨厌的狒狒 [C] . 斯蒂文 布罗德本特 . 北京第21届亚大区杀虫管理联盟协会年会 . 2009
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