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METHOD FOR MANUFACTURING OF ONION SOYBEAN-PASTE AND ONION SOY-SAUCE AND THE ONION SOYBEAN-PASTE AND ONION SOY-SAUCE MANUFACTURED BY THE METHOD
METHOD FOR MANUFACTURING OF ONION SOYBEAN-PASTE AND ONION SOY-SAUCE AND THE ONION SOYBEAN-PASTE AND ONION SOY-SAUCE MANUFACTURED BY THE METHOD
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机译：洋葱酱和洋葱酱的制造方法以及用该方法制造的洋葱酱和洋葱酱的方法
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摘要
The present invention relates to a method for producing soy sauce and soybean paste using onion, and soy sauce and soybean paste prepared by the method. Concretely, in the process of producing soy sauce and soybean paste, water is not used at all, and by using an onion extract instead of water, the effective effect of the onion is attained. At the same time, A soy sauce and soybean paste prepared by using the onion, and soy sauce and soybean paste prepared by the method, which can reduce the content of other necessary seasoning ingredients and the like. According to the present invention as described above, it is necessary to perform secondary aging for a predetermined period of time until normal soy sauce and doenjang have been prepared and then to be edible. However, the soy sauce can be used for edible use without additional aging or drying process, It is advantageous to shorten the aging period of one year to six months.
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