首页> 外国专利> METHOD FOR MANUFACTURING MIXTURE CONTAINING VITAMIN C IN VEGETABLE OMEGA-3 OF PERILLA OIL IN VEGETABLE SOFT CAPSULE TYPE AND HEALTH FUNCTIONAL FOOD IN WHICH MIXTURE CONTAINING VITAMIN C IN VEGETABLE OMEGA-3 OF PERILLA OIL IS MANUFACTURED IN VEGETABLE SOFT CAPSULE TYPE

METHOD FOR MANUFACTURING MIXTURE CONTAINING VITAMIN C IN VEGETABLE OMEGA-3 OF PERILLA OIL IN VEGETABLE SOFT CAPSULE TYPE AND HEALTH FUNCTIONAL FOOD IN WHICH MIXTURE CONTAINING VITAMIN C IN VEGETABLE OMEGA-3 OF PERILLA OIL IS MANUFACTURED IN VEGETABLE SOFT CAPSULE TYPE

机译:以蔬菜软胶囊型和蔬菜中的维生素C的混合物为原料制造的蔬菜软胶囊型和保健食品中的紫苏油中的蔬菜OMEGA-3中含有维生素C的混合物的制备方法

摘要

The present invention relates to a method for manufacturing a mixture containing vitamin C in vegetable omega-3 of perilla oil in a vegetable soft capsule type and health functional food in which a mixture containing vitamin C in vegetable omega-3 of perilla oil is manufactured in a vegetable soft capsule type. Specifically, the present invention provides the health functional food containing the vegetable omega-3 and the vitamin C of the perilla oil in a vegetable soft capsule. The present invention relates to the method for manufacturing the mixture containing vitamin C in vegetable omega-3 of perilla oil in a vegetable soft capsule type, capable of providing both essential fatty acid and vitamin, which are essential nutrients which a person should intake as a body cannot synthesize. To achieve the purpose of the present invention, the method for manufacturing the mixture containing vitamin C in vegetable omega-3 of perilla oil in a vegetable soft capsule type comprises a raw material preparing step (S100), a raw material mixing step (S200), a transfer step (S300), and a vegetable soft capsule type health functional food manufacturing step (S400).;COPYRIGHT KIPO 2018
机译:本发明涉及一种蔬菜软胶囊型紫苏油的蔬菜omega-3中含有维生素C的混合物和保健功能食品的制造方法,其中制造了紫苏油的omega-3蔬菜中含有维生素c的混合物。蔬菜软胶囊型。具体地,本发明提供了在蔬菜软胶囊中包含蔬菜ω-3和紫苏油的维生素C的保健功能食品。本发明涉及一种蔬菜软胶囊型紫苏油的蔬菜omega-3中的含维生素C的混合物的制造方法,该混合物能够提供人体必需的必需脂肪酸和维生素,这是人体应摄取的必需营养素。身体无法合成。为了实现本发明的目的,在蔬菜软胶囊型的紫苏油的蔬菜ω-3中含有维生素C的混合物的制造方法包括原料制备步骤(S100),原料混合步骤(S200)。 ,转移步骤(S300)和蔬菜软胶囊型保健功能食品制造步骤(S400)。;COPYRIGHT KIPO 2018

著录项

  • 公开/公告号KR101874512B1

    专利类型

  • 公开/公告日2018-07-04

    原文格式PDF

  • 申请/专利权人 KANG LIM ORGANIC CO. LTD.;IM SU BOK;

    申请/专利号KR20170082487

  • 发明设计人 IM SU BOKKR;

    申请日2017-06-29

  • 分类号A23L33/12;A23L33/15;A23P10/35;A61K9/48;

  • 国家 KR

  • 入库时间 2022-08-21 12:37:33

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