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Method for Producing Snack Including Swimming Crab and Snack Including Swimming Crab for Producing The Same

机译:含游泳蟹的零食的生产方法及含游泳蟹的零食的生产方法

摘要

The present invention provides a method for manufacturing a red crab snack and a red crab snack manufactured by the same. According to the present invention, the method for manufacturing a red crab snack includes: 1) a first step of mixing red crab powder in which a loss of nutrients is minimized by pulverizing a dough material containing wheat flour as a main material and a red crab by grinding the dough material and the red crab after cutting, washing, steaming, and drying the dough material and the red crab and forming a snack dough; 2) a second step of forming a fermented solution obtained as juice of a mandarin, an apple, and a grape is mixed into rye flour and is fermented; 3) a third step of adding the snack dough and the fermented solution, which are individually formed by the first step and the second step, and forming the snack after adding rum, a mulberry root extract, and water in which Pueraria is decocted and kneading the same; and 4) a fourth step of baking the snack formed in the third step by an oven. According to the present invention, the method for manufacturing a red crab snack can make healthy snack having functionality of an excellent texture and excellent taste and flavor by removing the unique fishy odor of the red crab. The red crab snack manufactured by the same is manufactured as the red crab powder, wherein the whole red crab is pulverized and dried, is mixed and the fermented solution obtained is the juice of mandarin, apple, and grape. So, the red crab snack manufactured by the same has rich nutrient ingredients such as chitosan and chitin.
机译:本发明提供一种红蟹点心的制造方法以及由其制造的红蟹点心。根据本发明,制造红蟹零食的方法包括:1)混合红蟹粉的第一步,其中通过将包含小麦粉作为主要原料的面团材料和红蟹粉粉碎而使营养损失最小化。将面团材料和红蟹切块,清洗,蒸煮,干燥后研磨,形成零食面团。 2)第二步,形成将柑桔,苹果和葡萄汁制成的发酵溶液,将其混合到黑麦粉中进行发酵。 3)第三步,添加分别由第一步和第二步形成的小吃面团和发酵溶液,并在添加朗姆酒,桑root提取物和水后将葛根煮制并揉捏,形成小吃。相同; 4)通过烤箱烘烤在第三步骤中形成的点心的第四步骤。根据本发明,红蟹点心的制造方法通过去除红蟹独特的腥臭味,可以制成具有优异的质地,口感和风味的功能的健康点心。由红蟹粉制造的红蟹点心被制造为红蟹粉,其中将整个红蟹粉碎并干燥,混合,并且得到的发酵溶液是橘子,苹果和葡萄的汁液。因此,由其制造的红蟹零食具有丰富的营养成分,例如壳聚糖和甲壳质。

著录项

  • 公开/公告号KR101861505B1

    专利类型

  • 公开/公告日2018-06-01

    原文格式PDF

  • 申请/专利权人 HAECHO FOOD CO. LTD.;

    申请/专利号KR20180007482

  • 发明设计人 SHIN SANG NAM;

    申请日2018-01-22

  • 分类号A23G3/36;A23G3/34;A23L17/40;A23L19;A23L7/104;

  • 国家 KR

  • 入库时间 2022-08-21 12:37:47

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