• 主题
高级搜索  >
历史搜索 清空历史
首页> 外国专利> - Functional bitter melon kanjang with high antidiabetic and GABA using fermented soybeans koji and soybean-wheat koji

- Functional bitter melon kanjang with high antidiabetic and GABA using fermented soybeans koji and soybean-wheat koji

机译：-使用发酵大豆曲和大豆-小麦曲的高抗糖尿病和GABA的功能性苦瓜kanjang

页面导航
  • 摘要
  • 著录项
  • 相似文献

摘要

The present invention provides a functional bitter melon soy sauce which has enhanced GABA contents by the mixed fermentation of bitter melon powder, a fast-fermented soybean paste koji manufactured by a Bacillus subtilis strain, and a soybean-wheat koji manufactured by a Rhizopus oryzae strain and an enhanced antidiabetic effect by excellent alpha-glucosidase enzyme inhibitory activities. The bitter melon soy sauce according to the present invention is useful as a food for diabetic relief by significantly enhancing the alpha-glucosidase enzyme inhibitory activities, is excellent for a functional food by enhancing the GABA contents, is an excellent traditional fermented food by containing excellent antioxidant activities and high contents of phenolics, and improves palatability by low salt and low odor peculiar to soy sauce. Also, the bitter melon soy sauce according to the present invention is suitable for mass-production by constantly maintaining quality because the bitter melon soy sauce is brewed soy sauce manufactured in a factory using a koji with the above functionality.
机译：本发明提供了一种功能性苦瓜酱油，其通过苦瓜粉的混合发酵，由枯草芽孢杆菌菌株制造的速发酵大豆糊曲和由米根霉菌株制造的大豆-小麦曲的混合发酵而具有提高的GABA含量。以及出色的α-葡萄糖苷酶抑制活性，增强了抗糖尿病作用。本发明的苦瓜酱油通过显着提高α-葡糖苷酶的抑制活性而作为糖尿病缓解食品有用，通过提高GABA含量而对于功能性食品而言是优异的，通过含有优异的甜味酱油是优良的传统发酵食品。抗氧化活性和高酚含量，并通过酱油特有的低盐和低气味提高了适口性。另外，由于苦瓜酱油是使用具有上述功能的酒曲在工厂制造的酿造的酱油，因此本发明的苦瓜酱油通过恒定地保持质量而适于大规模生产。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号