首页> 外国专利> PREPARING METHOD OF JU-MEOK-BAP CONTAINING BOILED FISH PASTE AND BOILED FISH PASTE PREPARED BY THE METHOD

PREPARING METHOD OF JU-MEOK-BAP CONTAINING BOILED FISH PASTE AND BOILED FISH PASTE PREPARED BY THE METHOD

机译:包含水煮鱼糊的Ju-Meok-Bap的制备方法以及用该方法制备的水煮鱼糊

摘要

The present invention relates to a rice ball rice ball manufacturing method and fish ball ball rice ball preparation method, and more particularly, to a fish ball rice ball ball ball ball manufacturing method, And shaping the mixed rice into a spherical shape by inserting a rice ball into the mixed rice.According to the present invention, there is an advantage that the problem of nutrition imbalance is solved by supplying a large amount of protein, which is a nutrient that is especially lacking in rice balls, and the flavor and texture of rice balls are improved. In addition, it has the advantage of extending the shelf life of rice balls to facilitate distribution and promoting the consumption of rice and fish paste.
机译:鱼丸饭团制造方法和鱼丸饭团制备方法,尤其涉及鱼丸饭团制造方法,将大米放入米饭中制成球形。根据本发明,优点是通过提供大量蛋白质来解决营养失衡的问题,蛋白质是汤圆中特别缺乏的一种营养物质,并且可以提供大量的蛋白质。汤圆得到改善。另外,它具有延长汤圆的保质期的优点,以利于分配和促进米饭和鱼酱的消费。

著录项

  • 公开/公告号KR101840840B1

    专利类型

  • 公开/公告日2018-03-22

    原文格式PDF

  • 申请/专利权人 주식회사 맛뜰안식품;

    申请/专利号KR20150155268

  • 发明设计人 조숙희;

    申请日2015-11-05

  • 分类号A23L7/196;A23L17/00;A23L23/00;

  • 国家 KR

  • 入库时间 2022-08-21 12:38:10

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