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MANUFACTURING METHOD FOR BLACK CATTLE GRILLED SHORT RIB PATTIES WITH ABALONE CHEESE AND BLACK CATTLE GRILLED SHORT RIB PATTIES WITH ABALONE CHEESE MANUFACTURED BY THE SAME
MANUFACTURING METHOD FOR BLACK CATTLE GRILLED SHORT RIB PATTIES WITH ABALONE CHEESE AND BLACK CATTLE GRILLED SHORT RIB PATTIES WITH ABALONE CHEESE MANUFACTURED BY THE SAME
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机译：用相同的杏仁制成的黑色牛短肋骨的制造方法和制成的黑色牛烤短肋骨的制造方法。
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摘要
The present invention relates to a method for preparing black beef cheese cake roasted with abalone, and a method for producing black beef cheese roasted beef roast using the abalone thus prepared. A method for preparing a brown rice cheese cake roast using abalone according to the present invention includes: a sauce production step (S100) for preparing a sauce made of a material mixed with black beef; Preparing a mixed minced meat to prepare a minced meat for preparing mixed minced meat (S200); (S300) which mixes the minced beef with the sauce and mixes the sauce with the sauce so that the sauce is uniformly mixed with the minced beef; (S400) a dough cake dough (S400) which is prepared by mixing flour, starch powder, bread crumbs and cheese flour into a minced black bean mixed fat with the marinade sauce, and preparing a dough for making dough cake; An overturning mixing step (S500) in which the batter is rolled up in the batter to mix the batter and the boiled overturn; And a heating step (S600) of heating the kneaded batter to raise the rice cake. According to the above-mentioned constitution, the present invention can improve the taste and flavor of the tteokgalbi by satisfying the preference of the consumer by producing the tteokgalbi roast using the non-favored region of the Korean black cattle, the abalone and various seasonings, It is possible to solve the nutritional imbalance of modern people that can occur due to excessive or unbalanced diet by adding various ingredients which are nutritionally harmonious with the tteokgalbi while easily ingesting.
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