首页>
外国专利>
Manufacturing method of the sweet and sour half-dried pollack using ocean deep water and the sweet and sour half-dried pollack using ocean deep water thereby
Manufacturing method of the sweet and sour half-dried pollack using ocean deep water and the sweet and sour half-dried pollack using ocean deep water thereby
展开▼
机译：利用海洋深水制成的酸甜半干大虾的制造方法，以及利用海洋深水制成的酸甜半干大虾的制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The invention, more specifically, the manufacturing of deep ocean water kodari including the step of, but handling cod using deep ocean water in several steps was immersed in a deep sea water containing meat improving agent relates to a method of manufacturing deep sea water kodari sour and fry coated with a batter and then cooked by coating the powder grains in the produced kodari deep sea water is characterized in that production. According to the present invention and without generating fishy maintained kodari unique flavor and mouthfeel, the binder of the kodari meat improves the manufacturing process and the kodari six soft after production right while not supporting elasticity and debris and improves the texture of , the flip time is shortened thereby fry color appearance becomes excellent in uniformity.;
展开▼
